Konoha
Japanese Kaiseki, Tempura · Osaka · Michelin One Star · Chef Masami Tanaka
Awarded one Michelin star, Konoha in Osaka features chef Masami Tanaka's synthesis of traditional Japanese kaiseki and tempura. Following classical soup and sashimi courses, thinly battered seasonal ingredients are fried in white sesame oil and served one piece at a time.
1F, Premiere Minamihonmachi, 2-6-22 Minamihonmachi, Chuo-ku, Osaka 541-0054, Osaka
Menu
Dishes
- Yakimono
- Hassun
- Mukozuke
- Signature Tempura Course — Delicate batter with extra egg yolk for richer taste
- Takiawase
- Gohan
- Tome-wan
- Sakizuke
- Owan
Tasting Menu
- Omakase Course (20790)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81-6-6243-0228
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masami Tanaka
- Kohaku — Tokyo (2 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- KOICHIRO — Taipei (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Hiraishi — Osaka (1 Michelin stars)