Ryoriya Maekawa
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Koichi Maekawa
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Koichi Maekawa, offering 5 carefully curated courses and dishes.
405 Nanba-cho, Shimogyo-ku, Kyoto (near Kiyomizu Gojo Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Kaiseki Course (22000) — Seasonal kaiseki course — Kyoto
- Omakase Kaiseki (~12 dishes) (20000) — Monthly changing omakase with ~12 courses. Mix of 6 substantial dishes and 6 intricate small plates. Menu changes daily per chef's selection.
- Seasonal Soup Course — One of 6 substantial dishes in the omakase. Menu changes daily per chef's selection.
- Grilled Course — Seasonal grilled item, one of 6 substantial dishes. Menu changes daily per chef's selection.
Dishes
- Signature Shrimp-Shaped Yam — : shrimp-shaped yam in tomato sauce with sakura shrimp.
- June 4, (2020)
- Bib Gourmand in (2023)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Ryoriya Maekawa — curated to complement Chef Koichi Maekawa's kaiseki. One Michelin star.
Phone: +81-75-744-0808
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Koichi Maekawa
- Gion Nishikawa — Kyoto (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Kinobu — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)