Ryoriya Maekawa
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Koichi Maekawa
Awarded one Michelin star, Ryoriya Maekawa in Kyoto is led by owner-chef Koichi Maekawa. The kitchen delivers a playful cross-cultural approach to Japanese cuisine that draws on Western and Chinese influences. Dining takes place in an all-wood interior featuring a vaulted ceiling designed to evoke a houseboat.
405 Nanba-cho, Shimogyo-ku, Kyoto (near Kiyomizu Gojo Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Omakase Kaiseki (~12 dishes) (20000) — Monthly changing omakase with ~12 courses. Mix of 6 substantial dishes and 6 intricate small plates. Menu changes daily per chef's selection.
- Seasonal Soup Course — One of 6 substantial dishes in the omakase. Menu changes daily per chef's selection.
- Grilled Course — Seasonal grilled item, one of 6 substantial dishes. Menu changes daily per chef's selection.
- Kaiseki Course (22000) — Seasonal kaiseki course — Kyoto
Dishes
- June 4, (2020)
- Bib Gourmand in (2023)
- Signature Shrimp-Shaped Yam — : shrimp-shaped yam in tomato sauce with sakura shrimp.
The Experience
A relaxed room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Relaxed
- Format: Omakase
- Setting: Chef's counter
Phone: +81-75-744-0808
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- Ryō-shō — Kyoto (2 Michelin stars)
- Ryoriya Inaya — Osaka (1 Michelin stars)
- Kyoryori Fujimoto — Kyoto (1 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)