Kinobu
Kaiseki · Kyoto · Michelin One Star · Chef Takuji Takahashi
Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Takuji Takahashi, offering 4 carefully curated courses and dishes.
416 Iwatoyamacho, Shinmachi-dori, Bukkouji Sagaru, Shimogyo-ku, Kyoto 600-8445, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Premium Omakase Dinner (22000) — Top-tier omakase kaiseki featuring the finest seasonal ingredients with innovative wine pairing by sommelier chef. Menu changes daily per chef's selection.
- Dinner Kaiseki Course (15000) — Evening kaiseki course featuring signature shark fin and sesame tofu hot pot. Innovative blend of traditional Kyoto kaiseki with French/Western techniques. Menu changes daily per chef's selection.
- Lunch Kaiseki Menu (5000)
- Dinner courses begin at (15000)
- Kaiseki Dinner (Standard) (17600)
- Omakase Kaiseki (Premium) (22000)
- Kaiseki Dinner (base) (15600)
- Omakase Special (via 3rd-party booking) (43500)
- Lunch Kaiseki Course (6000) — Full multi-course kaiseki lunch in private tatami room. Features 'Rakuchu-aji' - refined flavor of central Kyoto. Menu changes daily per chef's selection.
Dishes
- Lunch Bento Box (4950)
- Evening Course (AutoReserve) (34100)
- shark fin sesame tofu hotpot
- sesame tofu with shark fin
- Sushi / Seafood course
- Rice, Pickles & Miso
- Dessert / Seasonal Sweets
- spring vegetables
- autumn matsutake mushrooms
- shark's fin and sesame tofu hot pot
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kinobu — curated to complement Chef Takuji Takahashi's kaiseki. One Michelin star.
Phone: +81-75-352-0001
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Takuji Takahashi
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Tsuruya — Kyoto (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Gion Nanba — Kyoto (1 Michelin stars)