Akasaka Kikunoi
Japanese · Tokyo · Michelin Two Stars · Chef Kunio Tokuoka
Two Michelin star kaiseki restaurant. Tokyo branch of Kikunoi, the renowned Kyoto kaiseki dynasty led by Master Chef Kunio Tokuoka.
Akasaka, Minato-ku, Tokyo, Tokyo
- Two Stars
Menu
Dishes
- Hassun Seasonal Platter — Multi-item seasonal platter, a signature course in kaiseki tradition.
- Gohan Rice Course — Steamed rice course with seasonal preparation.
- Nimono Simmered Dish — Simmered course with seasonal Kyoto vegetables delivered from Kyoto.
- Sakizuke — Opening appetizer course with seasonal ingredients in the kaiseki tradition.
- Kuchidori Assorted Platter — Elaborate seasonal platter with Kyoto specialties including mountain yam, firefly squid, wasabi greens, fava beans.
- Otsukuri Sashimi — Sashimi course featuring Akashi sea bream and kuruma ebi shrimp sourced from Kyoto.
- Futamono Lidded Soup — Lidded dish with seasonal dumplings and sansai mountain vegetables, bamboo shoots, sansho leaves.
- Yakimono Grilled Course — Grilled course in traditional kaiseki yakimono style.
- Owan Clear Soup — Clear soup course, traditional kaiseki owan.
- Sunomono Vinegared Dish — Vinegared seafood and vegetable course including teppai (minced seafood in vinegared miso).
Tasting Menu
- Akasaka Kikunoi Kaiseki Dinner (22000) — Kyoto kaiseki dinner. Chef Yoshihiro Murata. Akasaka, Minato-ku. Counter or tatami seating. Fifteen percent service charge.
- Kaiseki Lunch (15000) — Lunch kaiseki course at Akasaka Kikunoi. Served 12:00-12:30 LO.
- Premium Kaiseki Dinner (33000) — Mid-tier kaiseki dinner course at Akasaka Kikunoi. Seasonal Kyoto cuisine by Chef Yoshihiro Murata.
- Grand Kaiseki Dinner (55000) — Top-tier kaiseki dinner with premium seasonal ingredients at Akasaka Kikunoi. Chef Yoshihiro Murata.
Cocktails
- Matcha and Wagashi — Closing tea service with traditional Japanese confections.
Wines
- Sake Pairing — Sake pairing to complement seasonal kaiseki courses.
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Kunio Tokuoka
- Komuro — Tokyo (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Tsubaki — Tokyo
- Kenya — Kyoto (1 Michelin stars)