JO

Japanese Beef/Yakiniku · Tokyo · Michelin One Star · Chef Koji Matsumoto

One Michelin star yakiniku restaurant specializing in premium Japanese wagyu with precise temperature control and artful presentations.

Nishi-Azabu, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Wines

• Sake Pairing (1500) — Katsunuma wine from Yamanashi Prefecture.
• Chef's Special + Drink Pairing (45000)
• Wine is on the expensive side — only one bottle of red was listed under (10000)

Tasting Menu

• Omakase Special Course (Dinner) (33000)
• Lunch Course (15000)
• Chef's Special Omakase (33000)
• Dinner Omakase (20000)
• *(Lunch Omakase)* (16500)
• (Lunch Omakase) (16500)
• Evening Omakase (35000) — Complete wagyu experience featuring rare cuts and aged beef selections.

Dishes

• Wagyu Tartare — Hand-cut A5 wagyu tartare with truffle and egg yolk.
• Garlic Rice — Fried rice with wagyu fat and crispy garlic.
• Sirloin — Pure Tajima beef sirloin — JO is a kappo dedicated entirely to beef, using the prized Tajima bloodline known for intense marbling. One Michelin star since 2019, Tabelog Bronze for 8 consecutive years.
• Uni Wagyu — Wagyu topped with Hokkaido sea urchin.

Cocktails

• Wine Pricing (10000)
• Wagyu Tartare Course — Right Bank Bordeaux with plush tannins.

Phone: +81 3-3486-2929

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Koji Matsumoto
• Oniku Karyu — Tokyo (1 Michelin stars)
• Ushigoro S. Ginza — Tokyo (1 Michelin stars)
• Yoroniku — Tokyo (1 Michelin stars)
• Kien — Tokyo (1 Michelin stars)
• Torishiki — Tokyo (1 Michelin stars)