Menu to Taste

Sushi Sho

Edomae Sushi, Japanese · Stockholm · Michelin One Star · Chef Carl Ishizaki

Awarded one Michelin star, Sushi Sho in Stockholm is led by chef-owner Carl Ishizaki, who serves Edomae-style sushi in an omakase format. The space features a white-tiled twelve-seat bar where all guests receive each course simultaneously. Dishes include seasonal nigiri and soy-poached monkfish liver with yuzu.

Upplandsgatan 45, 113 28 Stockholm, Stockholm

  • 1 Star

Menu

Wines

  • Chardonnay (8)

Dishes

  • Optional extra servings are available for around (200)
  • Full experience incl. drinks (1000)
  • French abalone with fresh wasabi
  • monkfish liver (ankimo) poached in soy with yuzu
  • pressed sushi (oshizushi) with mackerel, shiso, and sesame
  • soy-cured egg yolk
  • fatty tuna belly
  • sashimi
  • Cold Smoked Salmon
  • Anago (Marine Eel)

Tasting Menu

  • Omakase + Tsumami (1195) — Chef Carl Ishizaki's Edomae-style omakase featuring Nordic seafood — Swedish tuna, mackerel, and seasonal catches from Scandinavian waters. Twelve-seat counter, single communal seating. Includes tsumami (small plates) and sushi courses.

Cocktails

  • Sparkling Mineral Water (5)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Chef's counter

Phone: +46 8 30 30 30

$$

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