Sushi Sho
Edomae Sushi, Japanese · Stockholm · Michelin One Star · Chef Carl Ishizaki
Scandinavia's first Michelin-starred sushi restaurant, opened in 2014 by Carl Ishizaki. An intimate 12-seat counter serving Edomae-style omakase using exceptional Nordic seafood — mostly from Scandinavian waters. White-tiled simplicity belies world-class sushi craftsmanship.
Upplandsgatan 45, 113 28 Stockholm, Stockholm
- 1 Star
Menu
Wines
- Chardonnay (8)
Dishes
- Optional extra servings are available for around (200)
- Full experience incl. drinks (1000)
- soy-cured egg yolk
- fatty tuna belly
- sashimi
- Cold Smoked Salmon
- Anago (Marine Eel)
- Usuzukuri Sashimi
- Chawan Mushi Custard
- tepid Swedish octopus
Tasting Menu
- Current price: ~1,095 SEK (~~ (105)
- Omakase + Tsumami (1195) — Chef Carl Ishizaki's Edomae-style omakase featuring Nordic seafood — Swedish tuna, mackerel, and seasonal catches from Scandinavian waters. Twelve-seat counter, single communal seating. Includes tsumami (small plates) and sushi courses.
Cocktails
- Sparkling Mineral Water (5)
Phone: +46 8 30 30 30
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Related restaurants
- Award-winning restaurants in Stockholm
- More from chef Carl Ishizaki
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Shoushin — Toronto (1 Michelin stars)