Araya
Chilean-Japanese Innovative · Singapore · Tanjong Pagar · Michelin One Star · Chef Francisco Araya & Fernanda Guerrero
Singapore's first South American fine dining restaurant, celebrating Chilean cuisine from the Andes to the Pacific coast. Features indigenous Chilean ingredients like Andean tubers and Chilean berries with Japanese seafood influences.
Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813, Singapore
- Michelin 1 Star
Menu
Wines
- Olivier Leflaive — Bourgogne "Les Sétilles" (200)
- Antinori — Solaia (990)
- Armand Heitz — Pommard Monopole 1er Cru Clos des Poutures (301)
- Basic Wine Pairing (90) — Chilean wine selection to complement the tasting menu
- Armand Heitz — Meursault 1er Cru Perrières (430)
- Paul Jaboulet Aîné — La Chapelle Hermitage (880)
- Tenuta San Guido — Sassicaia (580)
- Frescobaldi — Gorgona Vermentino (345)
- Territorio Cepas — La Casa de las Locas Albariño (177)
- Gaja — Idda Etna Rosso (240)
Dishes
- Chilean King Crab Centolla — Legacy item deactivated during refresh
- Hokkaido Scallop Ceviche — Shio koji-cured scallops with tiger milk sorbet
- Kinmedai Ceviche — Legacy item deactivated during refresh
- Introductory Menu (168) — Shorter tasting menu showcasing Chilean flavors
- Chirimoya Alegre Dessert — Legacy item deactivated during refresh
- Moqueca with Kinki — Legacy item deactivated during refresh
- Costa Menu (368) — 8-course seafood-focused tasting menu celebrating the Pacific coast of Chile
- Causa with Chutoro and Caviar — Legacy item deactivated during refresh
- Andes Menu (298) — 8-course meat-centric tasting menu celebrating the mountains of Chile
- Business Lunch (58) — Elevated lunch experience available Tuesday to Saturday
Cocktails
- Monkey (47)
- Los Vascos — Cromas Gran Reserva Carmenère (151)
- Emiliana — Coyam (155)
- Schramsberg — Blanc de Noirs (195)
- Dom Pérignon (490)
- Balvenie Caribbean Cask 14 Year (38)
- Glenfiddich 12 Year (26)
- Glenfiddich 21 Year Gran Reserva (78)
- Macallan Rare Cask (92)
- Glenfiddich 30 Year (260)
Tasting Menu
- Corkage (150)
- A CULINARY ODYSSEY (298) — Araya expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South America and Japan. Each creation embodies love and deep respect for provenance and seasonality anchored by South American and Japanese ingredients, and exceptional techniques.
- Introductory (168)
- Shorter introductory menu (168)
- 8-course meat-heavy menu (298)
- 8-course seafood-focused menu (368)
- > A meal at Araya starts from (88)
- Vegetariano (298)
Phone: +65 6970 2080
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