Menu to Taste

Araya

Chilean-Japanese Innovative · Singapore · Tanjong Pagar · Michelin One Star · Chef Francisco Araya & Fernanda Guerrero

Awarded one Michelin star, Araya in Singapore is helmed by chefs Francisco Araya and Fernanda Guerrero. The restaurant merges South American ingredients with Japanese culinary techniques, featuring dishes such as scallop ceviche with leche de tigre sorbet.

Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813, Singapore

  • Michelin 1 Star

Menu

Cocktails

  • Monkey (47)
  • Los Vascos — Cromas Gran Reserva Carmenère (151)
  • Emiliana — Coyam (155)
  • Schramsberg — Blanc de Noirs (195)
  • Dom Pérignon (490)
  • Balvenie Caribbean Cask 14 Year (38)
  • Glenfiddich 12 Year (26)
  • Glenfiddich 21 Year Gran Reserva (78)
  • Macallan Rare Cask (92)
  • Glenfiddich 30 Year (260)

Tasting Menu

  • Corkage (150)
  • A CULINARY ODYSSEY (298) — Araya expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South America and Japan. Each creation embodies love and deep respect for provenance and seasonality anchored by South American and Japanese ingredients, and exceptional techniques.
  • Introductory (168)
  • Shorter introductory menu (168)
  • 8-course meat-heavy menu (298)
  • 8-course seafood-focused menu (368)
  • Vegetariano (298)

Dishes

  • Hokkaido Scallop Ceviche — Shio koji-cured scallops with tiger milk sorbet
  • Introductory Menu (168) — Shorter tasting menu showcasing Chilean flavors
  • Costa Menu (368) — 8-course seafood-focused tasting menu celebrating the Pacific coast of Chile
  • Andes Menu (298) — 8-course meat-centric tasting menu celebrating the mountains of Chile
  • Business Lunch (58) — Elevated lunch experience available Tuesday to Saturday
  • Tomato Meringue with Amaebi — Spot prawns with merkén spice mix, light and creamy

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.

Phone: +65 6970 2080

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