Menu to Taste

At

Franco-Japanese · Paris · Michelin One Star · Chef Atsushi Tanaka

Holding one Michelin star, AT in Paris is led by chef Atsushi Tanaka, who combines French classicism with Japanese precision and Nordic touches. His seasonal tasting menu features dishes such as Brittany abalone with chestnut and black garlic. Dining takes place in a minimalist monochrome room.

4 Rue du Cardinal Lemoine, 75005 Paris, Paris

Menu

Wines

  • Natural Wine Pairing — Curated organic and natural wine selection
  • Loire Valley Chenin Blanc — Glass of organic white wine

Dishes

  • Breton Lobster — Figs, fig leaf bisque
  • Pink Pigeon — Smoked jus, rhubarb, violet flower breadcrumb, pigeon bone broth
  • Red Mullet — Briny broth, crispy fried scales, pepper compote
  • Norwegian Scallops — Rose pesto, pickled ramson flowers
  • Calamari Tagliatelle — Lovage mayonnaise, sorrel granita
  • Blueberry, Hinoki and Coal — Artistic dessert with dramatic grey plating
  • Jura Vin Jaune — Glass of oxidative-style Jura wine
  • Camouflage — : Arctic char buried under shards of solid parsley and juniper
  • Brittany Abalone — Chestnut, black garlic, liver
  • Tourteau Crab — Tonka bean broth, carrot purée

Set Menu

  • Tasting Menu (120) — 7 courses
  • Long Tasting Menu (190) — 8 courses

Tasting Menu

  • A.T. Long Tasting (190) — Dinner tasting menu in thirteen courses. Includes Camouflage: Banka trout, lobster, red mullet, venison, and two desserts.
  • A.T. Tasting (120) — Dinner tasting menu in eight courses.
  • Accord Vins Long Tasting (100) — Wine pairing for the long tasting menu.
  • Accord Vins Tasting (75) — Wine pairing for the dinner tasting menu.
  • A.T. Lunch (85) — Lunch tasting menu in seven courses. Beetroot, beef Simmental, spider crab, sashimi of sea bass, scallop, venison of Picardie, cedra.
  • Accord Vins Midi (45) — Wine pairing for the lunch menu.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +33 1 56 81 94 08

Related restaurants