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Franco-Japanese · Paris · Michelin One Star · Chef Atsushi Tanaka

AT by Chef Atsushi Tanaka on Rue des Tournelles in the Marais presents Michelin-starred Franco-Japanese cuisine with artistic flair. The Japanese-born chef, who trained at Quique Dacosta and Pierre Gagnaire, creates visually stunning tasting menus that merge Japanese aesthetics with avant-garde French technique.

4 Rue du Cardinal Lemoine, 75005 Paris, Paris

Menu

Tasting Menu

• A.T. Long Tasting (190) — Dinner tasting menu in thirteen courses. Includes Camouflage: Banka trout, lobster, red mullet, venison, and two desserts.
• A.T. Tasting (120) — Dinner tasting menu in eight courses.
• Accord Vins Long Tasting (100) — Wine pairing for the long tasting menu.
• Accord Vins Tasting (75) — Wine pairing for the dinner tasting menu.
• A.T. Lunch (85) — Lunch tasting menu in seven courses. Beetroot, beef Simmental, spider crab, sashimi of sea bass, scallop, venison of Picardie, cedra.
• Accord Vins Midi (45) — Wine pairing for the lunch menu.

Dishes

• Natural Pétillant — Glass of natural sparkling wine
• Breton Lobster — Figs, fig leaf bisque
• Pink Pigeon — Smoked jus, rhubarb, violet flower breadcrumb, pigeon bone broth
• Red Mullet — Briny broth, crispy fried scales, pepper compote
• Norwegian Scallops — Rose pesto, pickled ramson flowers
• Calamari Tagliatelle — Lovage mayonnaise, sorrel granita
• Blueberry, Hinoki and Coal — Artistic dessert with dramatic grey plating
• Jura Vin Jaune — Glass of oxidative-style Jura wine
• Camouflage — : Arctic char buried under shards of solid parsley and juniper
• Brittany Abalone — Chestnut, black garlic, liver

Wines

• Natural Wine Pairing — Curated organic and natural wine selection
• Loire Valley Chenin Blanc — Glass of organic white wine

Phone: +33 1 56 81 94 08

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