Menu to Taste

Ōrtensia

Franco-Japanese · Paris · Michelin One Star · Chef Terumitsu Saito

Awarded one Michelin star, Ōrtensia in Paris features French gastronomy infused with subtle Japanese accents by chef Terumitsu Saito. Located on Rue Beethoven near Trocadéro, the intimate 20-seat dining room was designed by CUT architectures using natural oak, curved leather benches, and clay walls.

4 rue Beethoven, Paris, Paris

  • Michelin

Menu

Tasting Menu

  • Menu Dîner (128) — Dinner menu, also Saturday lunch
  • Menu Déjeuner Enrichi (98) — Extended lunch menu, Wednesday to Friday
  • Menu Déjeuner (58) — Lunch menu, Wednesday to Friday
  • Menu Signature Ōrtensia (265) — Signature menu, Tuesday to Thursday dinner
  • Flagship tasting menu (265)

Cocktails

  • Accord Mets et Vins (70) — Wine and saké pairing
  • Menu Signature Ōrtensia (7)

Wines

  • Prosecco (14) — Glass of Prosecco
  • Barolo Glass (20) — Barolo wine glass

Dishes

  • Carpaccio di Tonno — Tuna carpaccio
  • Ravioli di Ricotta — Ricotta ravioli
  • Branzino Arrosto — Roast sea bass
  • Mignardises — Petit fours
  • Menu Ōrtensia (265) — French-Japanese dinner tasting menu
  • Seasonal Market Menu (7)
  • Menu Déjeuner Ōrtensia (265) — Lunch tasting by chef Terumitsu Saito
  • Dolce del Giorno — Daily dessert
  • Menu Découverte (95)
  • Kitchen closes (dinner) (9)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

$$

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