Mimiu

Chinese-Japanese · Tokyo · Chef Tanaka Hideaki

Historic Chinese-Japanese fusion restaurant known for udon-suki hot pot since 1927.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• 3 servings (14580)
• Warabi Mochi (190) — Bracken starch mochi with kinako.
• Reviews (237)
• Kashiwa Chicken (1000)
• Kyoto Green Onion (320)
• Extra Condiments (280)
• Shabu-shabu (9000) — Wagyu beef hot pot.
• Kitsune Udon (1400) — Udon with sweet fried tofu.
• Seasonal Tempura (1800) — Assorted vegetable tempura.
• Kyoto Duck (1980)

Tasting Menu

• Kaiseki Course (Dinner) (8000)
• Bento-style set (1980)
• Lunch Tasting Menu (2000)
• Tasting Menu (400)
• Udon-Suki (2 servings) (4980)
• Duck meat (add-on) (1480)
• Assorted vegetables (add-on) (1250)
• Udon-Suki (3 servings) (9780)
• Bento options (4500)
• Condiment set (per person) (400)

Wines

• Junmai Sake (900) — Pure rice sake, 180ml.

Phone: +81 6-6261-7241

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• NARA NIKON — Nara (2 Michelin stars)
• Shoukouwa — Singapore (2 Michelin stars)
• Sazenka — Tokyo (3 Michelin stars)
• Shion 69 Leonard Street — New York (1 Michelin stars)
• Sushi Takumi — Tokyo