Menu to Taste

Mimiu

Chinese-Japanese · Tokyo · Chef Tanaka Hideaki

Originating as a ryotei in Osaka 250 years ago, Mimiu is a historic Japanese restaurant chain that invented udon-suki, a registered trademark noodle hot pot simmered in a two-hour dashi broth. The brand formerly operated six branches in Tokyo before shuttering its capital locations in May 2020.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Spring Rolls (1000) — Crispy vegetable spring rolls.
  • Lunch set menus (1980)
  • Seafood Udon-suki (3000) — Seafood udon-suki — a hot pot featuring udon noodles with seasonal seafood, a signature preparation at Mimiu.
  • 3 servings (14580)
  • Warabi Mochi (190) — Bracken starch mochi with kinako.
  • Kashiwa Chicken (1000)
  • Kyoto Green Onion (320)
  • Extra Condiments (280)
  • Shabu-shabu (9000) — Wagyu beef hot pot.
  • Kitsune Udon (1400) — Udon with sweet fried tofu.

Tasting Menu

  • Bento options (4500)
  • Condiment set (per person) (400)
  • Live shrimp (per piece) (620)
  • Kaiseki Course (Dinner) (8000)
  • Bento-style set (1980)
  • Lunch Tasting Menu (2000)
  • Tasting Menu (400)
  • Udon-Suki (2 servings) (4980)
  • Duck meat (add-on) (1480)
  • Assorted vegetables (add-on) (1250)

The Experience

In a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +81 6-6261-7241

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