Masuda
Kaiseki · Osaka · Michelin One Star · Chef Yoshichika Masuda
Awarded one Michelin star, Masuda in Osaka is helmed by chef Yoshichika Masuda, who trained at Kitcho. The restaurant serves traditional seasonal kaiseki tasting menus built around daily market catches and features sunken horigotatsu seating for guests.
2F Tagoto Plaza Building, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka 542-0085, Osaka
Menu
Dishes
- Bonito Tataki — Seared bonito with ginger, scallions, and ponzu
- Abalone with Liver Sauce — Steamed abalone served with a rich liver dipping sauce
- Clear Soup with Hamo and Matsutake — Clear dashi soup with daggertooth pike conger and matsutake mushrooms
- Sakizuke
- Tome-wan
- Takiawase
- Hassun
- お弁当 (2500)
- ミニ懐石 (3800)
- 会席コース (6000)
Tasting Menu
- Dinner Tasting Menu (12000)
Cocktails
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The Experience
The meal is structured around a tasting menu and classic service. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu, Classic
Phone: +81 6-6251-5077
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoshichika Masuda
- Konoha — Osaka (1 Michelin stars)
- Sushi Masuda — Vancouver (1 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Miyamoto — Osaka (2 Michelin stars)
- Masa Japanese Cuisine — Frankfurt (1 Michelin stars)