Mutsukari
Japanese Contemporary · Tokyo · 5 · Michelin One Star · Chef Yoshihisa Akiyama
Michelin one-star contemporary Japanese restaurant in Ginza led by Chef Yoshihisa Akiyama, appointed a Tokyo Tourism Ambassador in 2023. Offers three distinct tasting menus including a vegetable-focused course featuring over a hundred varieties of seasonal produce. Seats up to 46 guests.
Ginza, Chuo-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Dinner Tasting Menu (25000)
- Dinner Tasting Menu (33000)
- Dinner Tasting Menu (25000)
- Recommended Course (15400) — Nine-course menu utilizing the premier selection of fish, meat, and vegetables.
- Supreme Course (18900) — Eight-course menu utilizing a carefully chosen selection of fish, meat, and vegetables.
- Mutsukari Vegetable Course (20000) — Nine-course vegetable lover's tasting menu utilizing over a hundred varieties of seasonal bounty.
- 12-dish kaiseki (seasonal, value menu) (3960)
Dishes
- Reviewers on Tabelog have also mentioned selecting a (25000)
- Chef's Recommended Course (23000)
- Seasonal Vegetable Highlight — Showcase preparation featuring peak-season vegetables — a dedicated course highlighting the finest available produce.
- 8-course dinner menu (20000)
- 9–10 course dinner menu ("Kiwami") (25000)
- 9–10 course dinner menu ("Kiwami") (33000)
- Recommended Course (20000)
- Supreme / "Kiwami" Course (25000)
Cocktails
- Tea Service — Closing matcha or tea.
Phone: +81 3-5568-6266
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