Mutsukari
Japanese Contemporary · Tokyo · 5 · Michelin One Star · Chef Yoshihisa Akiyama
Awarded one Michelin star, Mutsukari in Tokyo is led by chef Yoshihisa Akiyama, offering modern Japanese kaiseki with a strong focus on seasonal vegetables. Diners seated around the open kitchen counter can observe the brigade at work while enjoying signature dishes such as a multi-layered vegetable terrine jelly.
Ginza, Chuo-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- 9–10 course dinner menu ("Kiwami") (25000)
- 9–10 course dinner menu ("Kiwami") (33000)
- Seasonal Vegetable Highlight — Showcase preparation featuring peak-season vegetables — a dedicated course highlighting the finest available produce.
- Reviewers on Tabelog have also mentioned selecting a (25000)
- Chef's Recommended Course (23000)
- 8-course dinner menu (20000)
- Recommended Course (20000)
- Supreme / "Kiwami" Course (25000)
Tasting Menu
- Dinner Tasting Menu (25000)
- Dinner Tasting Menu (33000)
- Dinner Tasting Menu (25000)
- Mutsukari Vegetable Course (20000) — Nine-course vegetable lover's tasting menu utilizing over a hundred varieties of seasonal bounty.
- Supreme Course (18900) — Eight-course menu utilizing a carefully chosen selection of fish, meat, and vegetables.
- 12-dish kaiseki (seasonal, value menu) (3960)
Cocktails
- Tea Service — Closing matcha or tea.
The Experience
Built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 3-5568-6266
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoshihisa Akiyama
- Miyasaka — Tokyo (1 Michelin stars)
- Muku — New York (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Yakitori Takahashi — Tokyo (1 Michelin stars)
- JO — Tokyo (1 Michelin stars)