Seisoka
Japanese Kaiseki · Tokyo · 2 · Michelin One Star · Chef Nozomu Yamai
Awarded one Michelin star, chef Nozomu Yamai’s Seisoka in Tokyo serves seasonal Japanese kaiseki influenced by tea-ceremony dining principles. Situated in Minamiazabu, the restaurant serves multi-course meals featuring dishes such as Hokkaido crab presented on antique tableware.
4-2-34 Minamiazabu, Minato-ku, Tokyo 106-0047, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Price (Dinner) (38500)
- Price (Lunch) (15000)
- 7-Course Kaiseki (27500) — Seven dishes plus rice, miso soup, matcha, wagashi, and organic fruit jelly.
- 9-Course Kaiseki with Aperitif (38500) — Nine dishes plus rice, miso soup, matcha, wagashi, organic fruit jelly, aperitif, and digestif.
- 8-Course Kaiseki (33000) — Eight dishes plus rice, miso soup, matcha, wagashi, and organic fruit jelly.
- 9-Course Dinner Set Menu (38500)
Dishes
- Seasonal Agemono — Lightly fried seasonal item.
- Vinegared Dish — Sunomono palate cleanser.
- Organic Fruit Jelly — Light organic fruit jelly dessert.
- Steamed Course — Mushimono (steamed course) — seasonal ingredients prepared in a lidded vessel as part of the kaiseki progression at Seisoka.
- Rice, Miso Soup, and Pickles — Closing rice course with accompaniments.
Cocktails
- Matcha and Wagashi — Traditional matcha tea service with seasonal confection.
The Experience
A minimalist and formal room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist, Formal
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 3-3473-3103
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nozomu Yamai
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Seizan — Tokyo (2 Michelin stars)
- Tanimoto — Tokyo (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Yamazato — Amsterdam (1 Michelin stars)