Gion Fukushi

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Takuji Fukushi

Holding one Michelin star, Gion Fukushi in Kyoto is led by chef Takuyoshi Fukushi, who crafts traditional Kyoto-style kaiseki. Located in the Gion district, the teahouse-style dining room features an eight-seat counter cut from a 200-year-old hinoki cypress tree.

570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto 605-0074 (5-min walk from Gion-Shijo Station), Kyoto

  • Michelin 2025
  • Japan Restaurant Award 2023

Menu

Dishes

  • Sakizuke Opening Appetizer — Opening course at Gion Fukushi — seasonal sakizuke by Chef Takuji Fukushi in Gion. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gion Fukushi — gently simmered seasonal ingredients by Chef Takuji Fukushi in Gion. One Michelin star.
  • Gohan Rice Course — Rice course at Gion Fukushi — seasonal accompaniments by Chef Takuji Fukushi in Gion. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Gion Fukushi — eight seasonal delicacies by Chef Takuji Fukushi in Gion. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Gion Fukushi — seasonal fish by Chef Takuji Fukushi in Gion. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gion Fukushi — seasonal fish or meat by Chef Takuji Fukushi in Gion. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Gion Fukushi by Chef Takuji Fukushi in Gion. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Gion Fukushi — the owan by Chef Takuji Fukushi in Gion. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Gion Fukushi — roasted green tea after Chef Takuji Fukushi's kaiseki in Gion. One Michelin star.
  • Sencha Green Tea — Uji sencha at Gion Fukushi — premium green tea by Chef Takuji Fukushi in Gion. One Michelin star.

Tasting Menu

  • Dinner Omakase Kaiseki — Multi-course kaiseki in tearoom-style setting. Menu changes daily. Includes welcome drink (sake, wine, beer, or soft drink). Menu changes daily per chef's selection.
  • Dinner Omakase (30000)

The Experience

An intimate room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu.

Phone: +81 75-354-5314

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