Gion Fukushi

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Takuji Fukushi

Holding one Michelin star, Gion Fukushi in Kyoto is led by chef Takuyoshi Fukushi, who crafts traditional Kyoto-style kaiseki. Located in the Gion district, the teahouse-style dining room features an eight-seat counter cut from a 200-year-old hinoki cypress tree.

570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto 605-0074 (5-min walk from Gion-Shijo Station), Kyoto

  • Michelin 2025
  • Japan Restaurant Award 2023

Menu

Cocktails

  • Sencha Green Tea — Uji sencha at Gion Fukushi — premium green tea by Chef Takuji Fukushi in Gion. One Michelin star.
  • Hojicha Roasted Tea — Hojicha at Gion Fukushi — roasted green tea after Chef Takuji Fukushi's kaiseki in Gion. One Michelin star.

Dishes

  • Gohan Rice Course — Rice course at Gion Fukushi — seasonal accompaniments by Chef Takuji Fukushi in Gion. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Gion Fukushi — eight seasonal delicacies by Chef Takuji Fukushi in Gion. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Gion Fukushi — seasonal fish by Chef Takuji Fukushi in Gion. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gion Fukushi — seasonal fish or meat by Chef Takuji Fukushi in Gion. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Gion Fukushi by Chef Takuji Fukushi in Gion. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Gion Fukushi — the owan by Chef Takuji Fukushi in Gion. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Gion Fukushi — seasonal sakizuke by Chef Takuji Fukushi in Gion. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gion Fukushi — gently simmered seasonal ingredients by Chef Takuji Fukushi in Gion. One Michelin star.

Tasting Menu

  • Dinner Omakase (30000)
  • Dinner Omakase Kaiseki — Multi-course kaiseki in tearoom-style setting. Menu changes daily. Includes welcome drink (sake, wine, beer, or soft drink). Menu changes daily per chef's selection.

The Experience

An intimate room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu.

Phone: +81 75-354-5314

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