Nakamitsu
Japanese/Kappo · Kyoto · Michelin One Star · Chef Nakamitsu family
Awarded one Michelin star, Nakamitsu in Kyoto is a kappo-style Japanese restaurant led by chef Keijiro Nakamitsu. The kitchen balances traditional recipes with modern techniques, using rested kelp and tuna dashi prepared with local well water. Diners sit at an intimate counter to enjoy seasonal omakase courses.
5-496-2 Sanbongi, Nakagyo-ku, Kyoto 604-0872 (near Marutamachi Station), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Chef's Choice Omakase Course (Dinner) (25000)
- Omakase Dinner Course — Seasonal kappo-style omakase featuring locally-sourced Kyoto ingredients. Counter seating with direct chef interaction. Menu changes daily per chef's selection.
Dishes
- TableCheck (25000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81-75-585-2553
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nakamitsu family
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Kamanza Nagashima — Kyoto (1 Michelin stars)
- Sushi Kappo Nakaichi — Kyoto (1 Michelin stars)
- Ryoriya Maekawa — Kyoto (1 Michelin stars)