Omakase at Barracks Row
Japanese · Washington D.C. · Michelin One Star · Chef Yi 'Ricky' Wang
Japanese omakase by Chef Yi 'Ricky' Wang, 1 Michelin star (NEW 2024). Located Capitol Hill
522 8th St SE, Washington, DC 20003, Washington D.C.
- 1 Michelin Star
Menu
Wines
- Premium Sake by Glass (22) — Bold flavors complementing fish
Dishes
- Sake Katsu Ice Cream — Sake katsu ice cream — a signature dessert at Omakase at Barracks Row, chef Ricky Wang's Japanese omakase. Trained under Daisuke Nakazawa and at Minibar by José Andrés.
- Musk Melon with Strawberries — Imported from Japan, dessert course
- Okinawa Wagyu with Caviar — Optional supplement
- Hay-Smoked Spanish Mackerel — Sawara sourced from the Carolinas
- Poached Sweet Shrimp — In smoked Maine uni sauce
- Toro Nigiri — Fatty tuna belly
- Boston Surf Clam Nigiri — With kumquat kosho
- O-Toro Double — Fatty tuna showing different fattiness levels
- Sea Bream Nigiri — With 8-hour-simmered sake sauce
- Toro & Tako Temaki — Hand roll with fatty tuna and octopus
Tasting Menu
- 21-Course Omakase (180) — Chef's counter seasonal progression, $180 per person
Phone: +1 202-481-1640
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- Omakase — San Francisco (1 Michelin stars)
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- Shin Sushi — Encino (1 Michelin stars)
- Wako — San Francisco (1 Michelin stars)