Menu to Taste

Omakase at Barracks Row

Japanese · Washington D.C. · Michelin One Star · Chef Yi 'Ricky' Wang

Awarded one Michelin star, Omakase at Barracks Row in Washington, D.C. is led by chef Yi 'Ricky' Wang. The Japanese restaurant features a 14-seat counter serving a multi-course omakase. Guests ascend a staircase lined with fish-ink artwork before dining on seafood sourced from Tokyo's Toyosu market.

522 8th St SE, Washington, DC 20003, Washington D.C.

  • 1 Michelin Star

Menu

Dishes

  • Smoked Corn & Amaebi Chawanmushi — Sweet shrimp custard with smoked corn - signature otsumami
  • Hay-Smoked Spanish Mackerel Nigiri — From the Carolinas
  • Japanese Freshwater Crab Nigiri — Seasonal specialty
  • Musk Melon with Japanese Strawberries — Seasonal fruit dessert
  • Flame-Jellyfish Shooters — Part of chef Ricky Wang's 21-course omakase — small otsumami-inspired dishes at the 14-seat counter. Wang trained under Daisuke Nakazawa; both he and service director Gabriel Enjamio are Minibar alums.
  • Toro & Takuan Temaki — Hand roll with fatty tuna and pickled radish
  • Smoked Corn Chawanmushi — Steamed egg custard with amaebi
  • Horse Mackerel — Aji nigiri
  • Sake Katsu Ice Cream — Sake katsu ice cream — a signature dessert at Omakase at Barracks Row, chef Ricky Wang's Japanese omakase. Trained under Daisuke Nakazawa and at Minibar by José Andrés.
  • Musk Melon with Strawberries — Imported from Japan, dessert course

Wines

  • Premium Sake by Glass (22) — Bold flavors complementing fish

Tasting Menu

  • 21-Course Omakase (180) — Chef's counter seasonal progression, $180 per person

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +1 202-481-1640

$$

Related restaurants