Cyrus
Modern California with Japanese Influences · Geyserville · Michelin One Star · Chef Douglas Keane
Modern California by Chef Douglas Keane (James Beard Best Chef Pacific, Top Chef Masters winner, original Cyrus 2★ 2006-2012), reopened 2022 after 10-year hiatus, Japanese Shibumi philosophy, progressive 4-room dining journey (Bubbles/Kitchen Table/Dining/Chocolate Room), AAA Five Diamond
275 Highway 128, Alexander Valley, Geyserville, CA 95441, Geyserville
- 1 Michelin Star
- La Liste Top 1000 (Score: 86)
Menu
Wines
- Beverage Pairing (wine) (280)
- Champagne by Glass (32) — Bubbles Lounge selection. Source: cyrusrestaurant.com
- Alexander Valley Wine (22) — Local selections by glass. Source: cyrusrestaurant.com
Cocktails
- Digestif Selection (22) — Japanese and French spirits. Source: cyrusrestaurant.com
Tasting Menu
- Progressive Tasting Menu - Dining Journey (295) — 3.5-hour experience through 4 distinct spaces - Bubbles Lounge, Kitchen Table, Dining Room, Chocolate Room (~20 courses)
Phone: +1 707-723-5999
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Douglas Keane
- State Bird Provisions — San Francisco (1 Michelin stars)
- Providence — Los Angeles (3 Michelin stars)
- Rich Table — San Francisco (1 Michelin stars)
- Auro — Calistoga (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)