Cyrus
Modern California with Japanese Influences · Geyserville · Michelin One Star · Chef Douglas Keane
Holding one Michelin star, chef Douglas Keane's Cyrus in Geyserville offers a modern California tasting menu with Japanese influences. The progressive meal guides guests through four distinct spaces, moving from a lounge to a chef's kitchen table and dining room with Alexander Valley vineyard views.
275 Highway 128, Alexander Valley, Geyserville, CA 95441, Geyserville
- 1 Michelin Star
- La Liste Top 1000 (Score: 86)
Menu
Cocktails
- Digestif Selection (22) — Japanese and French spirits. Source: cyrusrestaurant.com
Tasting Menu
- Progressive Tasting Menu - Dining Journey (295) — 3.5-hour experience through 4 distinct spaces - Bubbles Lounge, Kitchen Table, Dining Room, Chocolate Room (~20 courses)
Wines
- Champagne by Glass (32) — Bubbles Lounge selection. Source: cyrusrestaurant.com
- Alexander Valley Wine (22) — Local selections by glass. Source: cyrusrestaurant.com
The Experience
A minimalist and theatrical room set in the countryside and built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist, Theatrical
- Format: Tasting menu
- Setting: Countryside / estate, Chef's counter
Phone: +1 707-723-5999
Related restaurants
- Award-winning restaurants in San Francisco
- More Japanese Kaiseki & Omakase restaurants
- n/naka — Los Angeles (1 Michelin stars)
- SO|LA — London (1 Michelin stars)
- Taku — London (1 Michelin stars)
- Mari — New York (1 Michelin stars)
- Causa — Washington D.C. (1 Michelin stars)