Menu to Taste

Omakase Table

Japanese Omakase · atlanta · Michelin One Star · Chef Leonard Yu

Chef Leonard Yu's intimate Buckhead counter opened in March 2025 and promptly earned a Michelin star — a rare achievement for a restaurant in its debut year. The 20-course omakase tasting menu ($255–$295 per person) is grounded in Edomae tradition, built on fish imported from Tokyo's Toyosu Market and refined over Leonard's years of fine dining experience across Southeast Asia. The progression moves from curated small courses through a sequence of seasonal nigiri to a composed dessert, served at a counter for no more than eight guests per seating. Note: this Buckhead location is distinct from the West Midtown location, which is rebranding to 'Neko' in 2025.

3300 Piedmont Rd NE, Atlanta, GA 30305, atlanta

  • Michelin Star 2025

Menu

Dishes

  • Buckhead — 20 Courses (3330)
  • pearls of lustrous caviar
  • monkfish liver
  • cherry blossom trout
  • sharkskin sole
  • cockle
  • splendid alfonsino
  • striped imperial prawn
  • Shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg
  • Uni gohan with otoro

Tasting Menu

  • 14-Course Omakase (West Midtown) (195) — 14-course omakase experience at the West Midtown 788 location
  • 20-Course Omakase (Buckhead) (295) — Chef Leonard Yu's signature 20-course omakase experience featuring seasonal sashimi, nigiri, and hot dishes
  • 1678 Omakase (Brookhaven) (78)
  • Omakase Table (Buckhead) (295)
  • Omakase Table (Buckhead) (295)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

  • Atmosphere: Intimate
  • Format: Omakase, Tasting menu
  • Setting: Chef's counter

Phone: (347) 977-7229

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