Matsuzushi Tanigawa
Japanese, Sushi · Osaka · Michelin One Star · Chef Yohei Tanigawa
Awarded one Michelin star, chef Yohei Tanigawa leads Matsuzushi Tanigawa in Osaka. The second-generation master serves Edomae nigiri made with seafood from Osaka Bay and nearby waters. An eight-seat counter sits inside a dining room behind a retained Showa-era exterior.
大阪府大阪市阿倍野区王子町3-13-6, Osaka
- 1 Michelin Star
Menu
Set Menu
- Chef's Recommended Omakase Course (28000) — The ultimate course to savor fresh seafood, featuring the chef's recommended sushi. Includes appetizers and nigiri, crafted with carefully selected fresh seafood and skilled craftsmanship. Starting from JPY 28,000 (tax included), this satisfying experience is highly recommended for both lunch and dinner.
Dishes
- Nigiri — Individually crafted sushi pieces, forming the main part of the Chef's Recommended Omakase Course.
The Experience
Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase
- Setting: Chef's counter
Phone: +815055903443
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yohei Tanigawa
- Kamigatachuka SHINTANI — Osaka (1 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Yoshiko — Osaka (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)