Tozentei
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Chef Tozentei
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, offering 5 carefully curated courses and dishes.
Kita Ward, Kyoto (2-min walk from Kitano-Hakubaicho Station), Kyoto
- Michelin 2025
Menu
Dishes
- Standard Set Menu (5000)
- Mid-range Option (7000)
- Premium Option (10000)
- April (2026)
- Michelin-Starred Lunches in Kyoto for Around (100)
- Total Seats (12)
- Directions from station (3)
- Steamed Horsehead Tilefish (Guji) — : guji steamed in pickled plum and powdered kelp broth.
Tasting Menu
- Lunch Kaiseki Course — Multi-course kaiseki featuring signature steamed horsehead tilefish in pickled plum & powdered kelp broth. Menu changes daily per chef's selection.
- Standard Dinner Course — Seasonal Kyoto kaiseki. Ingredients selected daily at market. Menu changes daily per chef's selection.
- Popular tasting menu (7000)
- Luxury Dinner Course — Features salt-baked Kyoto wagyu beef plus finest seasonal ingredients. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Tozentei — curated to complement the kaiseki. One Michelin star.
Phone: +81 75-461-7866
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Chef Tozentei
- HANA-Kitcho — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Tsuruya — Kyoto (1 Michelin stars)
- Gosho Iwasaki — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)