Doubek

Fire-based Japanese-influenced · Vienna · Michelin Two Stars · Chef Stefan Doubek

Awarded two Michelin stars, Doubek in Vienna features chef Stefan Doubek preparing fire-based cuisine with Japanese influences. The restaurant operates entirely without electricity or gas, cooking dishes over wood and glowing coals in a dark, minimalist subterranean room centered around an open kitchen.

Kochgasse 13, 1080 Vienna, Vienna

  • 2 Stars
  • 4 Hauben (18/20)

Menu

Tasting Menu

  • Tasting Menu (265)
  • Tasting Menu (~20 Courses) (265) — Fire-only tasting menu by Chef Stefan Doubek. Approximately 20 courses over 5 hours. Seafood-focused with Japanese influences. No gas, no induction — only four fire sources. Kochgasse 13, Vienna.

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +43 664 782 01 144

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