Doubek
Fire-based Japanese-influenced · Vienna · Michelin Two Stars · Chef Stefan Doubek
Awarded two Michelin stars, Doubek in Vienna features chef Stefan Doubek preparing fire-based cuisine with Japanese influences. The restaurant operates entirely without electricity or gas, cooking dishes over wood and glowing coals in a dark, minimalist subterranean room centered around an open kitchen.
Kochgasse 13, 1080 Vienna, Vienna
- 2 Stars
- 4 Hauben (18/20)
Menu
Tasting Menu
- Tasting Menu (265)
- Tasting Menu (~20 Courses) (265) — Fire-only tasting menu by Chef Stefan Doubek. Approximately 20 courses over 5 hours. Seafood-focused with Japanese influences. No gas, no induction — only four fire sources. Kochgasse 13, Vienna.
The Experience
Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu, Wine pairing
Phone: +43 664 782 01 144
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