Menu to Taste

Soichi

Japanese Omakase · San Diego · Michelin One Star · Chef Soichi Kadoya

Awarded one Michelin star, Soichi in San Diego features omakase dining led by chef Soichi Kadoya. The intimate University Heights restaurant serves seasonal Japanese sushi and small plates centered around a 12-seat live-edge wood counter.

2121 Adams Ave, San Diego, CA 92116, San Diego

  • 1 Michelin Star

Menu

Dishes

  • Including tip and tax, a couple's bill can come to around (350)
  • Nigiri Box A (80) — Takeout. 8 pieces nigiri with toro, tuna, kanpachi, aji, hirame, salmon, sea urchin, tamago, plus tuna and cucumber rolls with soup
  • Nigiri Box B (72) — Takeout. 8 pieces nigiri with toro, tuna, kanpachi, aji, hirame, salmon, scallop, tamago, plus rolls with soup
  • Chirashi Bowl (72) — Traditional sashimi bowl with sushi rice, toro, tuna, kanpachi, kohada, hirame, salmon, scallop, ikura, tamago, and soup of the day
  • Nigiri Box C (64) — Takeout. 8 pieces nigiri with tuna, halibut, shrimp, salmon, kanpachi, scallop, tamago, plus salmon and cucumber rolls with soup
  • Special Futomaki Roll (30) — 10-piece classic sushi roll with sushi rice, tempura shrimp, fresh tuna, kanpyo, cucumber, tamago, wrapped in premium nori
  • Mixed Tempura (22) — 8-piece assortment of seafood and vegetables: 2 shrimp, fish, sweet potato, eggplant, onion, shishito pepper, and shiitake
  • Chilean Sea Bass (20) — Expertly grilled sea bass with unique miso blend, rich buttery texture
  • Vegetable Roll (16) — Refreshing roll with sushi rice, cucumber, spring vegetables, and kampyo wrapped in premium nori
  • Negi Toro Temaki (15) — Hand roll with finely chopped fatty tuna and green onion wrapped in premium Hashirimizu seaweed

Tasting Menu

  • Nigiri Omakase (140) — 4 seasonal tasting dishes, 11 pieces nigiri, handroll, light fish broth, and house-made ice cream
  • Petite Omakase (65) — 4 seasonal tasting dishes, 6 pieces sushi, light fish broth, and dessert
  • Soichi's Full Omakase (169)
  • Full Omakase (135) — 8-course chef's choice experience with seasonal tasting dishes, sushi, cooked items, fish broth, and dessert

Cocktails

  • Ume Shu (Plum Wine) (65)
  • Hot Green Tea (5)
  • Ramune (5)
  • Oolong Tea (5)
  • Barley Tea (5)
  • Melon Cream Soda (5)
  • Coke (4)
  • Diet Coke (4)
  • Apple Juice (4)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Atmosphere: Intimate
  • Format: Omakase, À la carte
  • Setting: Chef's counter

Phone: (619) 677-2220

Related restaurants