Soichi
Japanese Omakase · San Diego · Michelin One Star · Chef Soichi Kadoya
Intimate Michelin-starred Japanese restaurant in University Heights offering chef-driven omakase experiences. Chef Soichi Kadoya brings 25+ years of sushi mastery with fresh, seasonal ingredients and traditional Japanese hospitality.
2121 Adams Ave, San Diego, CA 92116, San Diego
- 1 Michelin Star
Menu
Dishes
- Nigiri Box A (80) — Takeout. 8 pieces nigiri with toro, tuna, kanpachi, aji, hirame, salmon, sea urchin, tamago, plus tuna and cucumber rolls with soup
- Nigiri Box B (72) — Takeout. 8 pieces nigiri with toro, tuna, kanpachi, aji, hirame, salmon, scallop, tamago, plus rolls with soup
- Chirashi Bowl (72) — Traditional sashimi bowl with sushi rice, toro, tuna, kanpachi, kohada, hirame, salmon, scallop, ikura, tamago, and soup of the day
- Nigiri Box C (64) — Takeout. 8 pieces nigiri with tuna, halibut, shrimp, salmon, kanpachi, scallop, tamago, plus salmon and cucumber rolls with soup
- Special Futomaki Roll (30) — 10-piece classic sushi roll with sushi rice, tempura shrimp, fresh tuna, kanpyo, cucumber, tamago, wrapped in premium nori
- Mixed Tempura (22) — 8-piece assortment of seafood and vegetables: 2 shrimp, fish, sweet potato, eggplant, onion, shishito pepper, and shiitake
- Chilean Sea Bass (20) — Expertly grilled sea bass with unique miso blend, rich buttery texture
- Vegetable Roll (16) — Refreshing roll with sushi rice, cucumber, spring vegetables, and kampyo wrapped in premium nori
- Negi Toro Temaki (15) — Hand roll with finely chopped fatty tuna and green onion wrapped in premium Hashirimizu seaweed
- Vegetable Tempura (14) — 6-piece medley of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom fried in premium rice oil
Tasting Menu
- Nigiri Omakase (140) — 4 seasonal tasting dishes, 11 pieces nigiri, handroll, light fish broth, and house-made ice cream
- Petite Omakase (65) — 4 seasonal tasting dishes, 6 pieces sushi, light fish broth, and dessert
- Soichi's Full Omakase (169)
- Full Omakase (135) — 8-course chef's choice experience with seasonal tasting dishes, sushi, cooked items, fish broth, and dessert
Cocktails
- Ume Shu (Plum Wine) (65)
- Hot Green Tea (5)
- Ramune (5)
- Oolong Tea (5)
- Barley Tea (5)
- Melon Cream Soda (5)
- Coke (4)
- Diet Coke (4)
- Apple Juice (4)
Phone: (619) 677-2220
Related restaurants
- Award-winning restaurants in San Diego
- More from chef Soichi Kadoya
- Sushi Akira — Taipei (1 Michelin stars)
- Kitcho — Taipei (1 Michelin stars)
- Kusakabe — San Francisco (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)
- Sushi Oya — Tokyo (1 Michelin stars)