Hassun

Kappo/Kaiseki · Kyoto · Michelin One Star · Chef Kanji Kubota

Michelin-starred Kappo/Kaiseki restaurant in Kyoto, led by Chef Kanji Kubota, offering 5 carefully curated courses and dishes.

95 Gion Sueyoshicho, Higashiyama-ku, Kyoto 605-0085 (3-min walk from Gion-Shijo Station), Kyoto

• Michelin 2025

Menu

Tasting Menu

• Dinner Kaiseki (27500) — Full 10-course kaiseki in Showa-era setting at 8-meter hinoki counter. Features signature hassun platter. Menu changes daily per chef's selection.
• Lunch Kaiseki (13200) — Traditional 10-course kaiseki: sakizuke, signature hassun, otsukuri, owan, takiawase, sunomono, oshinogi sushi, yakimono, rice, sweets. Menu changes daily per chef's selection.

Dishes

• Hassun (Seasonal Showcase) — Signature platter showcasing mountain and sea ingredients, artfully arranged to represent the season.
• Hassun / Signature platter showcasing the best of mountains & seas
• Sweet-simmered moroko gudgeon fish
• roast duck
• kobakogani female snow crab
• salmon-wrapped soft poached egg
• candied chestnuts
• ginkgo nuts
• Otsukuri sashimi
• paper thin slices of Awaji sea bream

Wines

• Traditional Sake — Only one traditional sake variety served, maintaining Showa-era tradition.

Phone: +81 75-561-3984

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• Otagi — Kyoto (2 Michelin stars)