Granite
Franco-Japanese · Paris · Les Halles · Michelin One Star · Chef Yoshitaka Takayanagi
Granite by Executive Chef Yoshitaka Takayanagi presents Michelin-starred Franco-Japanese cuisine with an emphasis on mineral purity and crystalline flavors. Named after the enduring stone, the restaurant reflects the chef's philosophy of building dishes from foundational elements with Japanese precision and French creative spirit.
6 Rue Bailleul, 75001 Paris, Paris
Menu
Tasting Menu
- Extended Tasting Menu — 7-course dinner tasting menu with supplements
- Accord Mets et Vins Quartz (90) — Wine pairing for Menu Quartz.
- Accord Mets et Vins Silice/Découverte (70) — Wine pairing for Silice or Découverte menu.
- Menu Déjeuner 3 Temps (68) — Three-course lunch menu. Franco-Japanese cuisine by Yoshitaka Takayanagi. Excludes public holidays.
- Menu Jeunes Prestige 4 Temps (98) — Four-course prestige menu for guests under 30. Includes wine pairing, mineral water, and coffee.
- Menu Granite 8 Temps (188) — Eight-course signature tasting menu. Full gastronomic journey through the chef's Franco-Japanese universe.
- Accord Mets et Vins Granite (110) — Wine pairing for Menu Granite.
- Menu Déjeuner Signature 4 Temps (88) — Four-course lunch tasting. Extended seasonal lunch experience.
- Menu Silice 5 Temps (128) — Five-course vegetarian tasting menu.
- Menu Quartz 5 Temps (158) — Five-course tasting menu. Seasonal Franco-Japanese progression.
Dishes
- Turbot with Smoked Beetroot — Turbot, pinot noir bond, pink geranium champagne sauce
- Sweetbread with Cocoa — Veal sweetbread, cocoa, green curry, satay juice
- Comté Ice Cream — House-made Comté cheese ice cream, blackberry sauce (tribute to Jura)
- Rice Pudding — Traditional French rice pudding, tribute to the Jura mountains
- Discovery Lunch — 3-course lunch tasting menu
- Arctic Char with Juniper — Arctic char, juniper berries, seasonal vegetables
- Asparagus with Lavender Gel — White asparagus, praline hazelnut, coffee powder
- Beef with Sour Cherries — Seasonal beef preparation with sour cherry reduction
- Jura Savagnin — Glass of oxidative-style Jura white wine
- Menu Quartz — 5-course seasonal tasting menu
Wines
- Burgundy Aligoté — Glass of natural Burgundy white wine
- Loire Cabernet Franc — Glass of organic Loire red wine
Cocktails
- Tomatoes with Chamomile — Heirloom tomatoes, chamomile infusion
Phone: +33 1 40 13 64 06
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- Takazawa — Tokyo
- Nakatani — Paris (1 Michelin stars)