Menu to Taste

Granite

Franco-Japanese · Paris · Les Halles · Michelin One Star · Chef Yoshitaka Takayanagi

Holding one Michelin star in Paris, Granite features chef Yoshitaka Takayanagi's Franco-Japanese cuisine. Located near the Louvre in a vaulted cellar setting, the restaurant offers dishes such as flame-seared lobster with sobacha, apricot, and verbena.

6 Rue Bailleul, 75001 Paris, Paris

Menu

Tasting Menu

  • Extended Tasting Menu — 7-course dinner tasting menu with supplements
  • Accord Mets et Vins Quartz (90) — Wine pairing for Menu Quartz.
  • Menu Déjeuner 3 Temps (68) — Three-course lunch menu. Franco-Japanese cuisine by Yoshitaka Takayanagi. Excludes public holidays.
  • Menu Jeunes Prestige 4 Temps (98) — Four-course prestige menu for guests under 30. Includes wine pairing, mineral water, and coffee.
  • Menu Granite 8 Temps (188) — Eight-course signature tasting menu. Full gastronomic journey through the chef's Franco-Japanese universe.
  • Accord Mets et Vins Granite (110) — Wine pairing for Menu Granite.
  • Menu Déjeuner Signature 4 Temps (88) — Four-course lunch tasting. Extended seasonal lunch experience.
  • Menu Silice 5 Temps (128) — Five-course vegetarian tasting menu.
  • Menu Quartz 5 Temps (158) — Five-course tasting menu. Seasonal Franco-Japanese progression.
  • Accord Mets et Vins Déjeuner (30) — Wine pairing for the lunch menu.

Dishes

  • Turbot with Smoked Beetroot — Turbot, pinot noir bond, pink geranium champagne sauce
  • Sweetbread with Cocoa — Veal sweetbread, cocoa, green curry, satay juice
  • Comté Ice Cream — House-made Comté cheese ice cream, blackberry sauce (tribute to Jura)
  • Rice Pudding — Traditional French rice pudding, tribute to the Jura mountains
  • Arctic Char with Juniper — Arctic char, juniper berries, seasonal vegetables
  • Discovery Lunch — 3-course lunch tasting menu
  • Asparagus with Lavender Gel — White asparagus, praline hazelnut, coffee powder
  • Beef with Sour Cherries — Seasonal beef preparation with sour cherry reduction
  • Jura Savagnin — Glass of oxidative-style Jura white wine
  • Menu Quartz — 5-course seasonal tasting menu

Wines

  • Burgundy Aligoté — Glass of natural Burgundy white wine
  • Loire Cabernet Franc — Glass of organic Loire red wine

Cocktails

  • Tomatoes with Chamomile — Heirloom tomatoes, chamomile infusion

The Experience

An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 40 13 64 06

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