Azabujuban Fukuda
Japanese Kaiseki · Tokyo · 7 · Michelin One Star · Chef Kazuto Fukuda
Awarded one Michelin star, Azabujuban Fukuda in Tokyo features seasonal Japanese kaiseki cuisine by chef Kazuto Fukuda. The intimate restaurant centers on counter-side preparations, where bonito flakes are freshly shaved in front of guests to draw dashi for each course.
1F Masco Building Azabu Nibankan, 3-7-5 Azabu-Juban, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Best (100)
- Hitosara (30000)
- Agemono — Deep-fried seasonal item.
- Sunomono — Vinegared palate cleanser.
- Mizumono — Japanese-style dessert.
- Tabelog (40000)
- Otsukuri — Sashimi course.
- Mushimono — Steamed course.
- Gohan — Rice course with seasonal accompaniment.
- Yakimono — Grilled seasonal dish.
Tasting Menu
- Fukuda Kaiseki Omakase (40000) — Seasonal kaiseki omakase at the intimate counter, personally prepared by Chef Fukuda.
The Experience
An intimate room built around the chef's counter.
- Atmosphere: Intimate
- Setting: Chef's counter
Phone: +81 3-6453-7256
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kazuto Fukuda
- FUSHIKINO — Tokyo (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Azabu Kadowaki — Tokyo (3 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)