Azabujuban Fukuda

Japanese Kaiseki · Tokyo · 7 · Michelin One Star · Chef Kazuto Fukuda

Intimate husband-and-wife-run Michelin one-star kaiseki restaurant in Azabu-Juban. Chef Kazuto Fukuda has maintained the star for eleven consecutive years since 2016, serving personal, seasonal kappo cuisine at a six-seat counter plus private room.

1F Masco Building Azabu Nibankan, 3-7-5 Azabu-Juban, Minato-ku, Tokyo, Tokyo

• Michelin 1 Star (2026)

Menu

Dishes

• Sakizuke — Opening appetizer.
• Hassun — Seasonal assortment.
• Takiawase — Simmered vegetables and protein.
• Best (100)
• Hitosara (30000)
• Agemono — Deep-fried seasonal item.
• Sunomono — Vinegared palate cleanser.
• Mizumono — Japanese-style dessert.
• Mushimono — Steamed course.
• Gohan — Rice course with seasonal accompaniment.

Tasting Menu

• Fukuda Kaiseki Omakase (40000) — Seasonal kaiseki omakase at the intimate counter, personally prepared by Chef Fukuda.

Phone: +81 3-6453-7256

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Kazuto Fukuda
• FUSHIKINO — Tokyo (1 Michelin stars)
• Azabu Kadowaki — Tokyo (3 Michelin stars)
• Oniku Karyu — Tokyo (1 Michelin stars)
• Kohaku — Tokyo (2 Michelin stars)
• Kagurazaka Ishikawa — Tokyo (3 Michelin stars)