Menu to Taste

Yusokuryori Mankamero

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Takehiro Konishi

Two Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef 10th Generation (Ikama-ryu), offering 6 carefully curated courses and dishes.

387 Ebisucho, Kamigyo-ku, Kyoto 602-8118, Kyoto

  • Michelin 2025

Menu

Dishes

  • 有職料理 Yusoku Ryori 3 (55000)
  • 有職料理 Yusoku Ryori 1 (35000)
  • 有職料理 Yusoku Ryori 2 (45000)
  • 式庖丁 Shikibocho Ceremony (88000)
  • Nimono Course — Simmered seasonal ingredients.
  • 竹籠弁当 Takekago Bento (7905)

Tasting Menu

  • Kyo Kaiseki Course 1 (18975) — Kyoto kaiseki course 1. ¥18,975 (tax and service included). Seasonal kaiseki.
  • Kyo Kaiseki Course 2 (20000) — Kyoto kaiseki course 2. ¥25,000. Enhanced seasonal kaiseki.
  • Kyo Kaiseki Course 3 (25000) — Kyoto kaiseki course 3. ¥30,000. Premium seasonal kaiseki.
  • Dinner (Kaiseki/Yusoku) (30000)
  • Lunch courses (10000)
  • 京懐石 Kyo Kaiseki 2 (25000)
  • 京懐石 Kyo Kaiseki 3 (30000)
  • Mankamero Yusoku Ryori (30000) — Yusoku ryori (aristocratic court cuisine). Fixed price.
  • Yusoku Ryori Course (50000) — Yusoku ryori (imperial court cuisine) course. ¥50,000. Traditional 1,200-year-old Shikibocho knife ceremony cuisine.
  • Lunch Kaiseki (Entry) (10000) — Lunch kaiseki entry level. Takezago bento ¥10,000 also available.

The Experience

A formal room in a historic setting and with garden or terrace dining. The meal is structured around classic service.

Phone: +81-75-441-5020

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