Menu to Taste

Imahan

Sukiyaki · Tokyo · Chef Imahan Family

Founded in 1895 as a beef hotpot restaurant, Ningyocho Imahan in Tokyo is operated by the Imahan Family and specializes in sukiyaki. The kitchen serves Kuroge Wagyu beef simmered in a sweet soy-based broth at traditional tableside settings.

Asakusa, Taito-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Udon Noodles (800) — Fresh udon noodles cooked in sukiyaki broth
  • Seasonal Fruit — Fresh seasonal fruit dessert course
  • Lunch (basic set) (3800)
  • お食事セット(ご飯、赤出汁、香の物) (990)
  • Bowl of Rice (add-on) (400)
  • Miso Soup (5000) — Red miso soup.
  • Wagyu Sukiyaki Set (Asakusa Bekkan) (3800)
  • Sukiyaki Sets (entry-level beef) (6820)
  • Budget lunch option (5000)
  • Dinner (standard course) (8000)

Tasting Menu

  • Amiyaki Steak Gozen Set (6930)
  • KANADE Course (16830)
  • Imahan Kaiseki (9350)
  • Shabu-shabu Course (14520) — Wagyu shabu-shabu course at Ningyocho Imahan — established in 1895, over 130 years as one of Japan's most renowned sukiyaki and shabu-shabu establishments.
  • Imahan Gozen (4400)
  • Sukiyaki Lunch (3800) — Lunch sukiyaki set.
  • Sukiyaki Bento Gozen (2860)
  • Imahan-Zen (4400)
  • Ponzu-yaki Gozen (4400)
  • Tasting Menu (3800)

The Experience

In a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +81 3-3666-7006

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