Menu to Taste

Imahan

Sukiyaki · Tokyo · Chef Imahan Family

Founded in 1895 as a beef hotpot restaurant, Ningyocho Imahan in Tokyo is operated by the Imahan Family and specializes in sukiyaki. The kitchen serves Kuroge Wagyu beef simmered in a sweet soy-based broth at traditional tableside settings.

Asakusa, Taito-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Shabu-shabu Course (14520) — Wagyu shabu-shabu course at Ningyocho Imahan — established in 1895, over 130 years as one of Japan's most renowned sukiyaki and shabu-shabu establishments.
  • Imahan Gozen (4400)
  • Sukiyaki Lunch (3800) — Lunch sukiyaki set.
  • Sukiyaki Bento Gozen (2860)
  • Imahan-Zen (4400)
  • Ponzu-yaki Gozen (4400)
  • Tasting Menu (3800)
  • Lunch Tasting Menu (1500)
  • Amiyaki Steak Gozen (6930)
  • MIYABI Course (18700)

Dishes

  • Sukiyaki Sets (entry-level beef) (6820)
  • Budget lunch option (5000)
  • Dinner (standard course) (8000)
  • Extra Wagyu (5000) — Additional sukiyaki beef.
  • Bento Box | ~ (2500)
  • Lunch (per person) (5000)
  • Rice (side) (400)
  • Pickles (500) — Assorted pickles.
  • Dinner (per person) (10000)
  • Rice Set (add-on) (850)

The Experience

In a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +81 3-3666-7006

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