Imahan
Sukiyaki · Tokyo · Chef Imahan Family
Founded in 1895 as a beef hotpot restaurant, Ningyocho Imahan in Tokyo is operated by the Imahan Family and specializes in sukiyaki. The kitchen serves Kuroge Wagyu beef simmered in a sweet soy-based broth at traditional tableside settings.
Asakusa, Taito-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Udon Noodles (800) — Fresh udon noodles cooked in sukiyaki broth
- Seasonal Fruit — Fresh seasonal fruit dessert course
- Lunch (basic set) (3800)
- お食事セット(ご飯、赤出汁、香の物) (990)
- Bowl of Rice (add-on) (400)
- Miso Soup (5000) — Red miso soup.
- Wagyu Sukiyaki Set (Asakusa Bekkan) (3800)
- Sukiyaki Sets (entry-level beef) (6820)
- Budget lunch option (5000)
- Dinner (standard course) (8000)
Tasting Menu
- Amiyaki Steak Gozen Set (6930)
- KANADE Course (16830)
- Imahan Kaiseki (9350)
- Shabu-shabu Course (14520) — Wagyu shabu-shabu course at Ningyocho Imahan — established in 1895, over 130 years as one of Japan's most renowned sukiyaki and shabu-shabu establishments.
- Imahan Gozen (4400)
- Sukiyaki Lunch (3800) — Lunch sukiyaki set.
- Sukiyaki Bento Gozen (2860)
- Imahan-Zen (4400)
- Ponzu-yaki Gozen (4400)
- Tasting Menu (3800)
The Experience
In a historic setting. The meal is structured around classic service. A good fit for group dining.
Phone: +81 3-3666-7006
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