Imahan

Sukiyaki · Tokyo · Chef Imahan Family

Historic sukiyaki house since 1895 in Asakusa, serving premium wagyu in traditional style.

Asakusa, Taito-ku, Tokyo, Tokyo

• One Star

Menu

Wines

• Junmai Sake (1000) — Pure rice sake, 180ml.

Dishes

• Rice Set (add-on) (850)
• Udon Noodles (800) — Fresh udon noodles cooked in sukiyaki broth
• Seasonal Fruit — Fresh seasonal fruit dessert course
• Lunch (basic set) (3800)
• お食事セット(ご飯、赤出汁、香の物) (990)
• Bowl of Rice (add-on) (400)
• Miso Soup (5000) — Red miso soup.
• Wagyu Sukiyaki Set (Asakusa Bekkan) (3800)
• Sukiyaki Sets (entry-level beef) (6820)
• Budget lunch option (5000)

Tasting Menu

• Amiyaki Steak Gozen Set (6930)
• KANADE Course (16830)
• Imahan Kaiseki (9350)
• Shabu-shabu Course (14520) — Wagyu shabu-shabu course at Ningyocho Imahan — established in 1895, over 130 years as one of Japan's most renowned sukiyaki and shabu-shabu establishments.
• Imahan Gozen (4400)
• Sukiyaki Lunch (3800) — Lunch sukiyaki set.
• Sukiyaki Bento Gozen (2860)
• Imahan-Zen (4400)
• Ponzu-yaki Gozen (4400)
• Tasting Menu (3800)

Phone: +81 3-3666-7006

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Imahan Family
• Tsubaki — Tokyo
• Higashiyama Muku — Tokyo (1 Michelin stars)
• Otafuku — Tokyo
• Itoh Dining Kyoto — Kyoto
• Aoyagi — Tokyo