Goryori Ken
Japanese Contemporary · Seoul · Michelin One Star · Chef Kim Geon
1 Michelin Star (2022-2025). Chef Kim Geon's kappo-style omakase with only 8 counter seats. No meat or poultry — built entirely around seasonal fish, seafood, and vegetables. Japanese technique with Western-style sauce fusion. Dinner only, Apgujeong.
Seoul, Seoul
Menu
Tasting Menu
- Omakase Course (250000) — Seasonal 9-dish seafood and vegetable omakase, dinner only
- Omakase Price (250000)
- Tasting Menu (food) (150000)
Dishes
- Grilled Shirako — Cod milt grilled over binchotan charcoal
- Grilled Hairtail with Pesto — Grilled hairtail fish with basil pesto
- Cream Potato Soup with Octopus — Seasonal cream potato soup with small webfoot octopus
- French-style Salmon — Butter-fried salmon French-style with maitake mushrooms
- Freshwater Eel Maki — Signature - charcoal-grilled eel with sticky rice
- Red Tilefish — Grilled red tilefish with eel-chestnut puree and shellfish sauce
- Soft Tuna Tartare — Delicate tuna tartare preparation
- Spring Vegetables with Cockles — Seasonal vegetables with cockles and mint jelly
- Pufferfish Risotto — Pufferfish with rice risotto and seaweed sauce
- Red Snapper — Grilled red snapper with Worcester sauce made from clams
Cocktails
- Hojicha Panna Cotta — Roasted green tea panna cotta with earl grey, pecorino cheese, seasonal fruits
Wines
- Soju Pairing (15000) — Premium Korean soju
Phone: +82 2-511-7809
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kim Geon
- Kojima — Seoul (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Kwonsooksoo — Seoul (2 Michelin stars)