Goryori Ken
Japanese Contemporary · Seoul · Michelin One Star · Chef Kim Geon
Awarded one Michelin star, Goryori Ken in Seoul is a contemporary Japanese fine dining restaurant led by chef Kim Geon. The second-floor establishment features an intimate eight-seat counter where diners watch the kitchen prepare highly seasonal produce paired with curated sakes.
2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, Seoul
Menu
Dishes
- Grilled Hairtail with Pesto — Grilled hairtail fish with basil pesto
- Cream Potato Soup with Octopus — Seasonal cream potato soup with small webfoot octopus
- French-style Salmon — Butter-fried salmon French-style with maitake mushrooms
- Freshwater Eel Maki — Signature - charcoal-grilled eel with sticky rice
- Red Tilefish — Grilled red tilefish with eel-chestnut puree and shellfish sauce
- Soft Tuna Tartare — Delicate tuna tartare preparation
- Pufferfish Risotto — Pufferfish with rice risotto and seaweed sauce
- Red Snapper — Grilled red snapper with Worcester sauce made from clams
- Corkage Fee (50000)
- Spring Vegetables with Cockles — Seasonal vegetables with cockles and mint jelly
Tasting Menu
- Omakase Price (250000)
- Tasting Menu (food) (150000)
- Omakase Course (250000) — Seasonal 9-dish seafood and vegetable omakase, dinner only
Cocktails
- Hojicha Panna Cotta — Roasted green tea panna cotta with earl grey, pecorino cheese, seasonal fruits
The Experience
An intimate room built around the chef's counter. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Setting: Chef's counter
Phone: +82 2-511-7809
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kim Geon
- Restaurant Ki — Los Angeles (1 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Tutoiement — Seoul (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- 7th Door — Seoul (1 Michelin stars)