Kyo Seika
Chinese/Kaiseki · Kyoto · Michelin One Star · Chef Shizuo Miyamoto
Awarded 1 MICHELIN Star, Kyo Seika in Kyoto is led by chef Shizuo Miyamoto, who presents a seasonal course menu of Chinese cuisine tailored with Japanese ingredients. The dining room features counter seating directly overlooking the open kitchen where dishes are prepared before guests.
Near Heian Shrine, Higashiyama area, Kyoto (5-min walk from Higashiyama Station, Tozai Line), Kyoto
- Michelin 2025
Menu
Dishes
- Total Seats (10)
- April (2026)
- Braised Shark Fin
- seasonal catches stir-fried with chili peppers
- spring rolls are wrapped in three types of ingredients
- Directions from station (6)
- Innovative Spring Rolls — Three different spring rolls with unique ingredient combinations.
- Wok-Fried Seasonal Fish — Signature seasonal fish stir-fried with chili peppers.
- Best (100)
Tasting Menu
- Chinese-Kaiseki Omakase Course (15000) — Seasonal multi-course featuring Chinese dishes in kaiseki presentation. Theatrical wok cooking at 10-seat counter. Menu changes daily per chef's selection.
The Experience
Built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81-75-752-8521
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- Muromachi Yui — Kyoto (2 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)
- Kyoryori Fujimoto — Kyoto (1 Michelin stars)