Kyo Seika
Chinese/Kaiseki · Kyoto · Michelin One Star · Chef Shizuo Miyamoto
Michelin-starred Chinese/Kaiseki restaurant in Kyoto, led by Chef Shizuo Miyamoto, offering 5 carefully curated courses and dishes.
Near Heian Shrine, Higashiyama area, Kyoto (5-min walk from Higashiyama Station, Tozai Line), Kyoto
- Michelin 2025
Menu
Dishes
- Best (100)
- Total Seats (10)
- April (2026)
- Braised Shark Fin
- seasonal catches stir-fried with chili peppers
- spring rolls are wrapped in three types of ingredients
- Directions from station (6)
- Innovative Spring Rolls — Three different spring rolls with unique ingredient combinations.
- Wok-Fried Seasonal Fish — Signature seasonal fish stir-fried with chili peppers.
Tasting Menu
- Chinese-Kaiseki Omakase Course (15000) — Seasonal multi-course featuring Chinese dishes in kaiseki presentation. Theatrical wok cooking at 10-seat counter. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kyo Seika — curated to complement Chef Shizuo Miyamoto's Chinese-kaiseki. One Michelin star.
Phone: +81-75-752-8521
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Shizuo Miyamoto
- Muromachi Yui — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Miyamaso — Kyoto (2 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)