HANA-Kitcho
Kaiseki · Kyoto · Michelin One Star · Chef Tokuoka Kunio
Michelin-starred Kaiseki restaurant in Kyoto, offering 6 carefully curated courses and dishes.
Gion district, behind Minami-za theatre, Kyoto, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Basic Kaiseki (15000) — Traditional kaiseki course in Kitcho style. Available for lunch and dinner. Menu changes daily per chef's selection.
- Lunch Kaiseki (Entry) (6000) — Entry-level kaiseki lunch. Starting option for experiencing Kitcho quality. Menu changes daily per chef's selection.
- Murasawa Beef Shabu-shabu Kaiseki (25300) — Specialty kaiseki featuring 120g Murasawa beef shabu-shabu. Menu changes daily per chef's selection.
- Full Kaiseki (6000) — Full kaiseki course with premium seasonal ingredients. Menu changes daily per chef's selection.
- Sukiyaki Kaiseki (25300)
- Seasonal Premium Kaiseki (Mar 20–Apr 22) (25000)
- Seasonal Kaiseki (18975)
- Charcoal-grilled Omi Beef Fillet Steak Kaiseki (15000) — Specialty kaiseki featuring 100g charcoal-grilled Omi beef fillet steak. Limited to 10 meals per day. Menu changes daily per chef's selection.
- Grilled Eel Kaiseki (11385) — Specialty kaiseki featuring grilled eel. Limited to 10 meals per day. Menu changes daily per chef's selection.
- Shabu-shabu Kaiseki (25300)
Dishes
- Full-course authentic Japanese cuisine begins at (6000)
- Lunch – Standard (6000)
- One reviewer had the New Year's Special Course for (20000)
- Dinner – Standard (12000)
- Full course price starts at (6000)
Wines
- Sake Pairing Course (8000) — Sake pairing course at HANA-Kitcho — curated to complement the kaiseki. One Michelin star.
Cocktails
- Japanese Tea Pairing Kaiseki (44275)
Phone: +81 75-531-1500
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Tokuoka Kunio
- Tozentei — Kyoto (1 Michelin stars)
- Kinobu — Kyoto (1 Michelin stars)
- Tsuruya — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Gion Nanba — Kyoto (1 Michelin stars)