Menu to Taste

HANA-Kitcho

Kaiseki · Kyoto · Michelin One Star · Chef Tokuoka Kunio

Awarded one MICHELIN star, HANA-Kitcho in Kyoto offers seasonal kaiseki under executive chef Tokuoka Kunio. Situated behind the historical Minami-za theatre in the Gion geisha district, the restaurant blends traditional Japanese culinary aesthetics with contemporary artwork inspired by the Rimpa School.

Gion district, behind Minami-za theatre, Kyoto, Kyoto

  • Michelin 2025

Menu

Cocktails

  • Japanese Tea Pairing Kaiseki (44275)

Tasting Menu

  • Full Kaiseki (6000) — Full kaiseki course with premium seasonal ingredients. Menu changes daily per chef's selection.
  • Sukiyaki Kaiseki (25300)
  • Seasonal Kaiseki (18975)
  • Charcoal-grilled Omi Beef Fillet Steak Kaiseki (15000) — Specialty kaiseki featuring 100g charcoal-grilled Omi beef fillet steak. Limited to 10 meals per day. Menu changes daily per chef's selection.
  • Grilled Eel Kaiseki (11385) — Specialty kaiseki featuring grilled eel. Limited to 10 meals per day. Menu changes daily per chef's selection.
  • Shabu-shabu Kaiseki (25300)
  • Standard Kaiseki (18975)
  • Basic Kaiseki (15000) — Traditional kaiseki course in Kitcho style. Available for lunch and dinner. Menu changes daily per chef's selection.
  • Lunch Kaiseki (Entry) (6000) — Entry-level kaiseki lunch. Starting option for experiencing Kitcho quality. Menu changes daily per chef's selection.
  • Murasawa Beef Shabu-shabu Kaiseki (25300) — Specialty kaiseki featuring 120g Murasawa beef shabu-shabu. Menu changes daily per chef's selection.

Dishes

  • One reviewer had the New Year's Special Course for (20000)
  • Dinner – Standard (12000)
  • Full course price starts at (6000)
  • Full-course authentic Japanese cuisine begins at (6000)
  • Lunch – Standard (6000)

The Experience

Built around the chef's counter. A good fit for dining solo and group dining.

Phone: +81 75-531-1500

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