Ono
Japanese Innovative · Osaka · Michelin One Star · Chef Kota Ono
Awarded one MICHELIN Star, Ono is a Japanese restaurant led by chef Kota Ono in Osaka. Located in Kitashinchi, the establishment centers its omakase menu around ingredients sourced directly from Awaji Island, including native seafood, local wagyu, salt, and soy sauce.
1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Sakizuke
- Takiawase
- Gohan
- Yakimono
- Teppanyaki A5 Wagyu Beef — Premium A5 wagyu beef expertly cooked on the teppan grill
- Hassun
- Owan
- Seared Lobster Tail with Citrus Butter — Teppan-seared lobster with a bright citrus-infused butter sauce
- Tome-wan
- Grilled Garlic Rice — Savory rice cooked on the teppan with garlic and soy sauce
Tasting Menu
- Omakase Course Menu (38500)
- Dinner Omakase (30000)
- Omakase Dinner Course (38500)
- Omakase Course Menu (per guest) (38500)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6341-8171
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kota Ono
- Sharikimon Onozawa — Tokyo (1 Michelin stars)
- Morihiro — Los Angeles (1 Michelin stars)
- Sushiyoshi — Taipei (1 Michelin stars)
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Ken Anhe — Taipei (1 Michelin stars)