Ogawa
Japanese Edomae Sushi & Kappo · Miami · Michelin One Star · Chef Masayuki Komatsu
One-Michelin-star Edomae sushi and Kappo-style restaurant in Little River. Named America's top-rated fine-dining restaurant (98.7% Google rating). Master Chef Masayuki Komatsu (Osaka-born, trained at Sushiden NYC and with Chef Morimoto) sources directly from Toyosu Market in Tokyo. Intimate 10-12 seat counter features private Japanese garden, Nihonga art, and Ikebana arrangements. Personalized omakase with seasonal prefectural ingredients.
7223 NW 2nd Ave, Miami, FL 33150, Miami
- One Michelin Star
Menu
Tasting Menu
- Kaiseki Experience (295) — Full multi-course kaiseki by Chef Taku Oshima
The Experience
An intimate room built around the chef's counter and with garden or terrace dining. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Garden / terrace
Related restaurants
- Award-winning restaurants in Miami
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masayuki Komatsu
- Mori Nozomi — Los Angeles (1 Michelin stars)
- Kosaka — New York (1 Michelin stars)
- Sushi Yuki — Tokyo (1 Michelin stars)
- Masa — New York (2 Michelin stars)
- Morihiro — Los Angeles (1 Michelin stars)