Menu to Taste

I M Teppanyaki & Wine

Japanese · Hong Kong · Michelin One Star · Chef Lawrence Mok

An intimate teppanyaki counter in Wan Chai led by Chef Urasawa Masahiro, offering premium Japanese grilling with an emphasis on top-quality ingredients. The restaurant specializes in A5 Wagyu beef, live seafood including abalone and lobster, and seasonal fish prepared with technical precision on the iron grill, complemented by a carefully curated wine selection.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Japanese Abalone with Liver Sauce — Hokkaido abalone grilled teppanyaki-style with its own liver sauce
  • Amadai with Sea Urchin Cream Sauce — Delicate tilefish on the teppan, finished with sea urchin cream
  • Live Abalone (630) — Fresh live abalone cooked on teppan
  • Grill Eel and Sea-Urchin Hand Roll (480) — Grilled eel with uni hand roll
  • Teppanyaki Appetizer (480) — Chef selection of seasonal appetizers grilled on the teppan
  • US Prime Rib Eye 200g (460) — USDA Prime grade rib eye steak
  • Amadai Fish (300) — Japanese tilefish grilled on teppan
  • Hokkaido Scallop (280) — Premium Hokkaido scallop grilled on teppan
  • Foie Gras (280) — Seared French foie gras on the teppan
  • King Prawn (260)

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.

Phone: +852 2570 7088

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