I M Teppanyaki & Wine
Japanese · Hong Kong · Michelin One Star · Chef Lawrence Mok
An intimate teppanyaki counter in Wan Chai led by Chef Urasawa Masahiro, offering premium Japanese grilling with an emphasis on top-quality ingredients. The restaurant specializes in A5 Wagyu beef, live seafood including abalone and lobster, and seasonal fish prepared with technical precision on the iron grill, complemented by a carefully curated wine selection.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- Japanese Abalone with Liver Sauce — Hokkaido abalone grilled teppanyaki-style with its own liver sauce
- Amadai with Sea Urchin Cream Sauce — Delicate tilefish on the teppan, finished with sea urchin cream
- Live Abalone (630) — Fresh live abalone cooked on teppan
- Grill Eel and Sea-Urchin Hand Roll (480) — Grilled eel with uni hand roll
- Teppanyaki Appetizer (480) — Chef selection of seasonal appetizers grilled on the teppan
- US Prime Rib Eye 200g (460) — USDA Prime grade rib eye steak
- Amadai Fish (300) — Japanese tilefish grilled on teppan
- Hokkaido Scallop (280) — Premium Hokkaido scallop grilled on teppan
- Foie Gras (280) — Seared French foie gras on the teppan
- King Prawn (260)
The Experience
A theatrical room built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Theatrical
- Format: Tasting menu
- Setting: Chef's counter
Phone: +852 2570 7088
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Lawrence Mok
- Ukai-tei Omotesando — Tokyo (1 Michelin stars)
- Ginza Ukai-tei — Tokyo
- Keyaki — Tokyo
- Teppanyaki Okamoto — Tokyo
- Mezzaluna — Bangkok (2 Michelin stars)