Menu to Taste

I M Teppanyaki & Wine

Japanese · Hong Kong · Michelin One Star · Chef Lawrence Mok

An intimate teppanyaki counter in Wan Chai led by Chef Urasawa Masahiro, offering premium Japanese grilling with an emphasis on top-quality ingredients. The restaurant specializes in A5 Wagyu beef, live seafood including abalone and lobster, and seasonal fish prepared with technical precision on the iron grill, complemented by a carefully curated wine selection.

TO_BE_FILLED, Hong Kong

Menu

Dishes

  • Live Lobster (880) — Fresh live lobster prepared on teppan
  • Wagyu Beef A5 Tenderloin 100g (800) — Premium Japanese A5 Wagyu beef tenderloin
  • Teppan-Grilled Seasonal Vegetable Selection (160) — Chef-selected vegetables grilled on the iron plate
  • US Sliced Beef Roll 200g (480) — American beef thinly sliced and rolled
  • A5 Wagyu Sirloin — Premium Japanese wagyu beef prepared on the teppan by Chef Lawrence Mok
  • Japanese Abalone with Liver Sauce — Hokkaido abalone grilled teppanyaki-style with its own liver sauce
  • Amadai with Sea Urchin Cream Sauce — Delicate tilefish on the teppan, finished with sea urchin cream
  • Live Abalone (630) — Fresh live abalone cooked on teppan
  • Grill Eel and Sea-Urchin Hand Roll (480) — Grilled eel with uni hand roll
  • Teppanyaki Appetizer (480) — Chef selection of seasonal appetizers grilled on the teppan

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.

Phone: +852 2570 7088

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