Menu to Taste

Sassa

Japanese · Tokyo · Michelin One Star · Chef Sassa

Awarded one Michelin star in Tokyo, Sassa is led by chef Yuki Sassa, who applies sushi craftsmanship to seasonal kaiseki dining. The menu highlights Japanese culinary tradition through dishes such as a signature simmered abalone risotto and sushi-style cooked rice.

5-13-6 Hiro, Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • via TABLEALL (incl. booking fee) (48500)
  • Standard Omakase (28000)
  • Sassa Kaiseki Premium Omakase (35200) — Premium omakase course. JPY 35,200 per guest (tax included). Note: price may vary by market conditions.
  • Sassa Kaiseki Dinner Omakase (28000) — Dinner omakase course. JPY 28,000 per guest (tax included).

Dishes

  • Children (10)
  • Min Guests (1)
  • Kanmi
  • Additionally, the dinner budget on Tabelog is listed at approximately (30000)
  • Dinner Price (28000)
  • Tsukemono
  • Niku

Cocktails

  • Menu courses are priced at (28000)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

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