Oryori Tsuji
Japanese Kaiseki · Tokyo · 3 · Michelin One Star · Chef Chef Tsuji
Michelin one-star kaiseki restaurant in Higashi-Azabu, consistently starred since 2017. Located in a quiet basement space near Azabu-Juban Station. Known for seasonal kaiseki with a winter specialty of matsuba crab courses.
B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo 106-0044, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Dinner Course (30000)
- Kaiseki Menu (10000)
- Lunch Course (10000)
- Matsuba Crab Special Course (60500) — Premium winter course centered on matsuba crab, available November through March.
- Premium Kaiseki Course (10000) — Extended kaiseki course with premium seasonal selections.
- Standard Kaiseki Course (10000) — Full kaiseki omakase featuring seasonal ingredients.
Cocktails
- Dinner runs approximately (30000)
Dishes
- Osechi
- Matsuba crab / male snow crab
- Sashimi
- grilled fatty trout
- eggplant with sakura shrimp
- Simmered delicacies (takiawase)
- spring mountain vegetables
- summer ayu / sweetfish
- autumn wild mushrooms
- donabegohan (rice cooked in a clay pot)
Phone: +81 50-3145-9475
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Chef Tsuji
- Seisoka — Tokyo (1 Michelin stars)
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Iwaki — Osaka (1 Michelin stars)
- Hiroo Ishizaka — Tokyo (1 Michelin stars)