Oryori Tsuji
Japanese Kaiseki · Tokyo · 3 · Michelin One Star · Chef Chef Tsuji
Holding one Michelin star, Oryori Tsuji in Tokyo offers seasonal Japanese kaiseki cuisine helmed by Chef Yoshiaki Tsuji. The restaurant serves traditional course menus centered on fresh market seafood and seasonal produce. Diners sit at a six-seat Japanese cypress counter framed by clay walls and wood ceilings.
B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo 106-0044, Tokyo
- Michelin 1 Star (2026)
Menu
Cocktails
- Dinner runs approximately (30000)
Tasting Menu
- Lunch Course (10000)
- Matsuba Crab Special Course (60500) — Premium winter course centered on matsuba crab, available November through March.
- Premium Kaiseki Course (10000) — Extended kaiseki course with premium seasonal selections.
- Standard Kaiseki Course (10000) — Full kaiseki omakase featuring seasonal ingredients.
- Dinner Course (30000)
- Kaiseki Menu (10000)
Dishes
- Osechi
- Matsuba crab / male snow crab
- Sashimi
- grilled fatty trout
- eggplant with sakura shrimp
- Simmered delicacies (takiawase)
- spring mountain vegetables
- summer ayu / sweetfish
- autumn wild mushrooms
- donabegohan (rice cooked in a clay pot)
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 50-3145-9475
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Chef Tsuji
- Oryori Horikawa — Osaka (1 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Seisoka — Tokyo (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)