Es
Franco-Japanese · Paris · Invalides · Michelin One Star · Chef Takayuki Honjo
Es by Chef Takayuki Nameura is a Michelin-starred Franco-Japanese restaurant presenting refined, intimate dining that bridges Japanese precision with French culinary tradition. The chef's creative tasting menus reflect his mastery of both cultures' techniques and his deep respect for seasonal ingredients.
91 Rue de Grenelle, 75007 Paris, Paris
Menu
Dishes
- Cauliflower with Poujauran Brioche — Signature: roasted and grilled cauliflower topped with grated toasted brioche
- Pineapple with Coconut Ice Cream — Fresh pineapple with coconut ice cream
- Spanish Pork Filet — Spanish pork filet with sweet onion cream and grilled eggplant purée
- Beef with Truffle — Beef with black truffle
- TheFork currently lists Paris restaurants ranging from ~ (16)
- Preset menus from (35)
- Located at 27 Quai Jacques Chirac with an average price of (145)
- Lobster with Truffle — Lobster with truffle and cauliflower sauces
- Jerusalem Artichoke — Caramelized in Scamorza cheese juice
- Foie Gras and Sea Urchins — Striking pairing combining richness and umami
Tasting Menu
- Two/Three Michelin Stars (180)
- One Michelin Star (100)
- Tasting Menu (42)
Cocktails
- Dinner (dégustation only) (105)
- Lunch menu (42)
Phone: +33 1 45 51 25 74
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