Es
Franco-Japanese · Paris · Invalides · Michelin One Star · Chef Eugénie Béziat
Holding one Michelin star, ES is a Paris restaurant led by chef Takayuki Honjo, serving seasonal Franco-Japanese cuisine. The dining room features a minimalist, monastic white space for roughly twenty guests. His tasting menus feature market-driven dishes like roasted cauliflower topped with grated brioche.
91 Rue de Grenelle, 75007 Paris, Paris
Menu
Dishes
- Cauliflower with Poujauran Brioche — Signature: roasted and grilled cauliflower topped with grated toasted brioche
- TheFork currently lists Paris restaurants ranging from ~ (16)
- Spanish Pork Filet — Spanish pork filet with sweet onion cream and grilled eggplant purée
- Beef with Truffle — Beef with black truffle
- Preset menus from (35)
- Located at 27 Quai Jacques Chirac with an average price of (145)
- Lobster with Truffle — Lobster with truffle and cauliflower sauces
- Jerusalem Artichoke — Caramelized in Scamorza cheese juice
- Foie Gras and Sea Urchins — Striking pairing combining richness and umami
- Black Tomato Carpaccio — Smoked carpaccio of Crimea black tomatoes with chive flowers
Tasting Menu
- Two/Three Michelin Stars (180)
- One Michelin Star (100)
- Tasting Menu (42)
Cocktails
- Dinner (dégustation only) (105)
- Lunch menu (42)
The Experience
Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu
Phone: +33 1 45 51 25 74
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