Sumibikappo SHIROSAKA
Japanese Kappo · Tokyo · 3 · Michelin One Star · Chef Hideki Ii
Holding one Michelin star, Sumibikappo SHIROSAKA in Tokyo is led by chef Hideki Ii, who applies global experience to traditional Japanese kappo dining. The kitchen highlights bincho charcoal-grilled seafood and wagyu alongside seasonal multi-course dishes like cold tuna and sea urchin topped with dashi gelée and caviar.
6-3-9 Akasaka, Minato-ku, Tokyo 107-0052, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- SHIROSAKA Charcoal Omakase (16500) — Charcoal-grilled kappo omakase course featuring seasonal ingredients grilled over binchotan.
- Omakase Course (25000)
- Cancellation (100)
- Omakase Course (food only) (20000)
- Omakase Dinner Course (359)
Dishes
- 季節のおまかせコース (25000)
- Charcoal-Grilled Wagyu — Wagyu grilled over binchotan (white charcoal) — the signature cooking method at Sumibikappo SHIROSAKA, where the pure heat of binchotan sears the beef without imparting smoke.
- おまかせペアリングコース (12000)
- Full Experience incl. pairings (55000)
- Miso Soup — Closing soup.
- Charcoal-Grilled Seasonal Vegetables — Peak-season vegetables grilled over charcoal.
- Pickles — House-made tsukemono.
- Charcoal-Grilled Seasonal Fish — Whole fish or fillet grilled over binchotan.
The Experience
A relaxed room built around the chef's counter. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Atmosphere: Relaxed
- Setting: Chef's counter
Phone: +81 3-5797-7066
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hideki Ii
- Sumibi Kappo Ifuki — Kyoto (2 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Yotsuya Minemura — Tokyo (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)