Sumibikappo SHIROSAKA
Japanese Kappo · Tokyo · 3 · Michelin One Star · Chef Chef Shirosaka
Michelin one-star charcoal-grill kappo restaurant just one minute from Akasaka Station. The omakase centers on binchotan charcoal-grilled seasonal ingredients, offering an elemental dining experience that highlights the purity of flame and premium produce.
6-3-9 Akasaka, Minato-ku, Tokyo 107-0052, Tokyo
- Michelin 1 Star (2026)
Menu
Wines
- Omakase Course + Drink Pairing (23000)
- Sake & Wine Pairing (10000) — Optional sake and wine pairing to accompany the course.
Tasting Menu
- Omakase Dinner Course (359)
- Omakase Course (25000)
- SHIROSAKA Charcoal Omakase (16500) — Charcoal-grilled kappo omakase course featuring seasonal ingredients grilled over binchotan.
- Cancellation (100)
- Omakase Course (food only) (20000)
Dishes
- Charcoal-Grilled Wagyu — Wagyu grilled over binchotan (white charcoal) — the signature cooking method at Sumibikappo SHIROSAKA, where the pure heat of binchotan sears the beef without imparting smoke.
- 季節のおまかせコース (25000)
- おまかせペアリングコース (12000)
- Full Experience incl. pairings (55000)
- Miso Soup — Closing soup.
- Charcoal-Grilled Seasonal Vegetables — Peak-season vegetables grilled over charcoal.
- Pickles — House-made tsukemono.
- Charcoal-Grilled Seasonal Fish — Whole fish or fillet grilled over binchotan.
Phone: +81 3-5797-7066
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Chef Shirosaka
- Hiroo Ishizaka — Tokyo (1 Michelin stars)
- Sumibiyaki Arashi — Vancouver (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Kappo Ishikawa — Tokyo (1 Michelin stars)
- Yotsuya Minemura — Tokyo (1 Michelin stars)