Niku Steakhouse
Japanese Steakhouse · San Francisco · Michelin One Star · Chef Dustin Falcon
Awarded one Michelin star, Niku Steakhouse in San Francisco features executive chef Dustin Falcon preparing Japanese A5 wagyu beef over a custom binchotan charcoal and wood-fired grill. Guests can observe the wood-fired cooking from an 18-seat chef's counter.
61 Division Street, San Francisco, CA 94103, San Francisco
- 1 Michelin Star
Menu
Wines
- Champagne Selection (28)
- Dassai 45 Junmai Daiginjo (22)
- Napa Cabernet Sauvignon (32)
Dishes
- Crispy Potato (20) — Wagyu fat, chickpea miso
- Crispy Pig Ears (24) — Chili de arbol, fish caramel sauce, cilantro, allium flowers
- A5 Bushu-Gyu (160) — Japanese A5 wagyu, available in two sizes
- Beef Tartare (32) — Fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon
- Shigoku Oysters (33) — Pomegranate gelee, katsuobushi, pickled apple, mustard oil
- 44 Farms Ribeye (125) — Prime American ribeye
- A3 Mother (140) — Japanese A3 wagyu, available in two sizes
- 44 Farms Short Rib (125) — Mulberry jus
- Tasting of Japanese Wagyu Large (375) — Curated selection of Japanese wagyu cuts, larger portion
- A5 Bushu-Gyu Large (300) — Japanese A5 wagyu, larger portion
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +1 415-829-7817
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