Niku Steakhouse
Japanese Steakhouse · San Francisco · Michelin One Star · Chef Dustin Falcon
Design District steakhouse specializing in Japanese A5 wagyu and American prime beef. Features in-house dry-aging program, binchotan charcoal grill, and chef's counter seating. Serves ember-roasted steaks alongside seasonal small plates. 6% surcharge added for employee living wage and benefits.
61 Division Street, San Francisco, CA 94103, San Francisco
- 1 Michelin Star
Menu
Dishes
- Scallop Crudo (36) — Crispy ginger, marinated cucumber, tokyo turnip veloute
- Westholme Wagyu Tomahawk (275) — Premium Australian wagyu tomahawk
- Australian Wagyu Flat Iron (75) — Premium wagyu cut
- Bryan Flannery 14 Day Dry-Age New York (120) — Dry-aged New York strip
- Crispy Potato (20) — Wagyu fat, chickpea miso
- Crispy Pig Ears (24) — Chili de arbol, fish caramel sauce, cilantro, allium flowers
- A5 Bushu-Gyu (160) — Japanese A5 wagyu, available in two sizes
- Beef Tartare (32) — Fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon
- Shigoku Oysters (33) — Pomegranate gelee, katsuobushi, pickled apple, mustard oil
- 44 Farms Ribeye (125) — Prime American ribeye
Wines
- Dassai 45 Junmai Daiginjo (22)
- Napa Cabernet Sauvignon (32)
- Champagne Selection (28)
Phone: +1 415-829-7817
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- Itoh Dining Kyoto — Kyoto
- A Cut — Taipei (1 Michelin stars)
- Ushigoro S. Ginza — Tokyo (1 Michelin stars)
- JO — Tokyo (1 Michelin stars)
- NARA NIKON — Nara (2 Michelin stars)