Menu to Taste

Gosho Iwasaki

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Iwasaki Hisashi

Awarded one Michelin star, Gosho Iwasaki in Kyoto serves refined kaiseki cuisine overseen by chef Iwasaki Hisashi. Rooted in traditional ryotei culinary techniques, the restaurant's multi-course seasonal meals open with a welcoming cup of sake followed by dishes like lightly salted tilefish sashimi.

660 Otsucho, Nakagyo-ku, Kyoto 604-0885 (3-min walk from Marutamachi Station), Kyoto

  • Michelin 2025

Menu

Cocktails

  • Hojicha Roasted Tea — Hojicha at Gosho Iwasaki — roasted green tea after the kaiseki. One Michelin star.
  • Sencha Green Tea — Uji sencha at Gosho Iwasaki — premium green tea. One Michelin star.

Tasting Menu

  • Lunch Omakase Course — Condensed kaiseki lunch with same philosophy. Counter and table seating with garden views. Menu changes daily per chef's selection.
  • Dinner Omakase Course — Multi-course kaiseki with hot pot dishes, clay pot rice with Koshihikari from Kyoto Tanba, tilefish sashimi. Chef never repeats dishes. Menu changes daily per chef's selection.

Dishes

  • Mizumono Seasonal Dessert — Seasonal dessert at Gosho Iwasaki. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Gosho Iwasaki — eight seasonal delicacies. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Gosho Iwasaki — the owan. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Gosho Iwasaki — seasonal sakizuke. One Michelin star.
  • Gohan Rice Course — Rice course at Gosho Iwasaki — seasonal accompaniments. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gosho Iwasaki — gently simmered seasonal ingredients. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gosho Iwasaki — seasonal fish or meat. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Gosho Iwasaki — seasonal fish. One Michelin star.

The Experience

The meal is structured around classic service.

Phone: +81 75-748-1128

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