Sojiki Nakahigashi
Kaiseki · Kyoto · Michelin Two Stars · Chef Hisao Nakahigashi
Two Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Hisao Nakahigashi, recognized with Michelin Green Star for sustainability, offering 5 carefully curated courses and dishes.
32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto 606-8406 (near Ginkaku-ji Temple), Kyoto
- Michelin 2025
- Michelin Green Star 2025
- World's 50 Best Discovery 2025
Menu
Tasting Menu
- Full kaiseki omakase (30000)
- Lunch Sojiki Course (10000) — Lunch omakase. Approximately ¥10,000-¥15,000. Wild foraged cuisine by Chef Hisao Nakahigashi.
- Tasting Menu (6000)
- Dinner Sojiki Omakase (30000) — Dinner omakase. Approximately ¥30,000-¥40,000. Full foraged kaiseki by Chef Hisao Nakahigashi.
- Sojiki Nakahigashi Kaiseki Dinner (30000) — Foraged ingredient-focused kaiseki dinner.
- Sojiki Nakahigashi Kaiseki Lunch (10000) — Foraged ingredient-focused kaiseki lunch. Near Ginkaku-ji temple.
Dishes
- Okudo Stove White Rice — Seasonal foraged course item.
- Uji tea
- crispy rice crust
- carp tsukuri
- dried sardines
- white crispy rice
- char-grilled snacks
- Foraged Wild Grasses & Flowers
- Fermented / Funazushi-style Course
- Beef Course
Wines
- Sake Pairing Course (8000) — Sake pairing course at Sojiki Nakahigashi — curated to complement Chef Nakahigashi's foraged-herb kaiseki. Two Michelin stars.
Phone: +81-75-752-3500
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Hisao Nakahigashi
- Miyamaso — Kyoto (2 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)