Otafuku

Oden · Tokyo · Chef Ishii Kazuo

Historic oden specialist since 1916 in Asakusa, featuring simmered delicacies in dashi broth.

Asakusa, Taito-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• 7-Course Price (7700)
• Hungry + drinks | ~ (5000)
• Light meal (oden only) | ~ (2000)
• Full meal | ~ (3000)
• Tasting Menu (7700)
• Oden Course (2750) — Full oden course of 10 pieces — at Otafuku, one of Tokyo's most historic oden establishments, where ingredients simmer in a deeply flavored dashi broth.

Wines

• Junmai Sake (800) — Hot sake, 180ml.

Dishes

• Hanpen (280) — White fish cake.
• Seasonal Sweet (400) — Traditional Japanese sweet.
• Daikon (350) — Simmered radish.
• Satsuma-age (350) — Fried fish cake.
• Membership is free. Their charge is a non-refundable (8000)
• Asakusa Oden Otafuku (2750)
• Ganmodoki (320) — Fried tofu ball.
• Tamago (300) — Simmered egg.
• Chikuwa (280) — Fish cake tube.
• Konnyaku (250) — Konjac block.

Cocktails

• Mugi Shochu (700) — Barley shochu.

Phone: +1 310-532-9348

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