Menu to Taste

Otafuku

Oden · Tokyo · Chef Ishii Kazuo

Established in 1915 in Tokyo, Otafuku is run by fifth-generation master Sakae Funadaiku, specializing in traditional Kansai-style oden simmered in dashi stock. The historic establishment offers dozens of simmered items, including slow-cooked daikon radish and fishcakes, served at a long wooden counter.

Asakusa, Taito-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • 7-Course Price (7700)
  • Hungry + drinks | ~ (5000)
  • Light meal (oden only) | ~ (2000)
  • Full meal | ~ (3000)
  • Tasting Menu (7700)
  • Oden Course (2750) — Full oden course of 10 pieces — at Otafuku, one of Tokyo's most historic oden establishments, where ingredients simmer in a deeply flavored dashi broth.

Dishes

  • Hanpen (280) — White fish cake.
  • Seasonal Sweet (400) — Traditional Japanese sweet.
  • Membership is free. Their charge is a non-refundable (8000)
  • Daikon (350) — Simmered radish.
  • Satsuma-age (350) — Fried fish cake.
  • Asakusa Oden Otafuku (2750)
  • Ganmodoki (320) — Fried tofu ball.
  • Tamago (300) — Simmered egg.
  • Chikuwa (280) — Fish cake tube.
  • Atsuage (350) — Thick fried tofu.

Cocktails

  • Mugi Shochu (700) — Barley shochu.

The Experience

In a historic setting and built around the chef's counter. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +81 3 3871 2521

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