Menu to Taste

HOZE

Swedish Sushi / Japanese-Nordic · Gothenburg · Michelin One Star · Chef José Gabriel Cerdá

Holding one MICHELIN Star, HOZE is an intimate omakase restaurant in Gothenburg led by chef José Gabriel Cerdá. The kitchen fuses Scandinavian seafood with Edomae sushi techniques across a daily multi-course tasting menu. Diners sit at a sleek six-seat oak counter directly facing the kitchen.

Stigbergsliden 17, Majorna, Gothenburg, Gothenburg

  • Michelin 2026

Menu

Tasting Menu

  • Spring Omakase (2300) — Intimate six-seat counter omakase by Chef José Gabriel Cerdá featuring Swedish-sourced fish prepared with Japanese technique; no alcohol served
  • HOZE Omakase — Chef's choice omakase at a 6-seat counter. Edomae sushi using Swedish fish and seafood with Japanese technique. Chef trained with kaiseki master Fumihiro Hayashi. Starts 6:00 PM sharp.

Dishes

  • Final Nigiri — Closing nigiri piece — traditionally a rich or special-occasion fish.
  • Nigiri Sequence — Multiple nigiri courses using Swedish West Coast fish — local catch, Japanese knife work and rice technique.
  • Hand Roll — Temaki hand roll — a traditional element of the edomae omakase sequence.
  • Otsumami (Small Appetizers) (5)
  • tram 3, 9 & (11)
  • Warm Course — Hot preparation bridging Swedish ingredients with kaiseki technique.
  • Sashimi Course — Raw Swedish fish sliced in the sashimi tradition — seasonal species from Nordic waters.
  • Counter-Served Seasonal Preparation — Course highlighting a seasonal Swedish ingredient through Japanese technique.
  • Miso Soup — Traditional miso soup — a staple course in the omakase tradition.
  • Tamago — Japanese egg omelette — the traditional test of a sushi chef's skill, closing the sushi sequence.

Cocktails

  • Tea Service — Traditional Japanese tea served in the omotenashi spirit.

Wines

  • Sake Pairing — Japanese sake selected to complement the Swedish-Japanese omakase.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

  • Atmosphere: Intimate, Minimalist
  • Format: Omakase, Tasting menu
  • Setting: Chef's counter

Phone: +46 31 711 63 90

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