HOZE

Swedish Sushi / Japanese-Nordic · Gothenburg · Michelin One Star · Chef José Gabriel Cerdá

Newly starred 2025 — one of three sushi-focused restaurants earning Michelin stars that year. Chef José Cerdá trained with kaiseki master Fumihiro Hayashi in Japan. Local Swedish fish and seafood meets Japanese technique, creating sushi with Nordic identity. Kaizen mentality — continuous improvement.

Stigbergsliden 17, Majorna, Gothenburg, Gothenburg

• Michelin 2026

Menu

Dishes

• Hand Roll — Temaki hand roll — a traditional element of the edomae omakase sequence.
• Final Nigiri — Closing nigiri piece — traditionally a rich or special-occasion fish.
• Otsumami (Small Appetizers) (5)
• tram 3, 9 & (11)
• Sashimi Course — Raw Swedish fish sliced in the sashimi tradition — seasonal species from Nordic waters.
• Warm Course — Hot preparation bridging Swedish ingredients with kaiseki technique.
• Counter-Served Seasonal Preparation — Course highlighting a seasonal Swedish ingredient through Japanese technique.
• Nigiri Sequence — Multiple nigiri courses using Swedish West Coast fish — local catch, Japanese knife work and rice technique.
• Second Nigiri Course — Continuation of the nigiri sequence — different species, different preparations.
• Third Nigiri Course — Further nigiri — the omakase building through multiple fish preparations.

Tasting Menu

• Spring Omakase (2300) — Intimate six-seat counter omakase by Chef José Gabriel Cerdá featuring Swedish-sourced fish prepared with Japanese technique; no alcohol served
• HOZE Omakase — Chef's choice omakase at a 6-seat counter. Edomae sushi using Swedish fish and seafood with Japanese technique. Chef trained with kaiseki master Fumihiro Hayashi. Starts 6:00 PM sharp.

Wines

• Sake Pairing — Japanese sake selected to complement the Swedish-Japanese omakase.

Cocktails

• Tea Service — Traditional Japanese tea served in the omotenashi spirit.

Phone: +46 31 711 63 90

Visit website

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Related restaurants

• Award-winning restaurants in Gothenburg
• More from chef José Gabriel Cerdá
• Omakase @ Stevens — Singapore (1 Michelin stars)
• Sushi Ryujiro — Tokyo (1 Michelin stars)
• Yōso — Lisbon (1 Michelin stars)
• Suto — Barcelona (1 Michelin stars)
• Sushi Masashi — Tokyo (1 Michelin stars)