Omakase
Japanese (Edomae Sushi) · San Francisco · Michelin One Star · Chef Jackson Yu
Awarded one Michelin star, Omakase in San Francisco presents traditional Edomae-style sushi under executive chef Jackson Yu. Fish is sourced directly from Tokyo's Toyosu market for multi-course omakase tastings. Courses include a silky chawanmushi with snow crab, Hokkaido uni, and house-brined ikura.
665 Townsend St, San Francisco, CA 94107, San Francisco
- 1 Michelin Star
Menu
Dishes
- chawanmushi
- Japanese mackerel balanced with a dot of punchy chive purée
Tasting Menu
- Omakase (240) — Traditional Edomae omakase experience by Chef Jackson Yu featuring 16-18 courses. Fish flown 3x weekly from Tokyo's Toyosu Market. Duration ~2 hours. Sake pairings available.
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate, Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +1 415-865-0633
Related restaurants
- Award-winning restaurants in San Francisco
- More Japanese Kaiseki & Omakase restaurants
- Mako — Chicago (1 Michelin stars)
- 311 Omakase — Boston (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Sakai — Fukuoka (3 Michelin stars)
- Sushi Oya — Tokyo (1 Michelin stars)