Omakase
Japanese (Edomae Sushi) · San Francisco · Michelin One Star · Chef Jackson Yu
Chef Jackson Yu's traditional Edomae sushi omakase in SOMA's Showplace Square. Earned Michelin star within first year (2016). Intimate 14-seat counter showcasing fish flown 3x weekly from Tokyo's Toyosu Market. Known for masterful traditional techniques including kelp-cured sea bream, braised monkfish liver ('foie gras of the sea'), lobster tamago, and seasonal fish progression. Duration ~2 hours.
665 Townsend St, San Francisco, CA 94107, San Francisco
- 1 Michelin Star
Menu
Tasting Menu
- Omakase (240) — Traditional Edomae omakase experience by Chef Jackson Yu featuring 16-18 courses. Fish flown 3x weekly from Tokyo's Toyosu Market. Duration ~2 hours. Sake pairings available.
Dishes
- chawanmushi
- Japanese mackerel balanced with a dot of punchy chive purée
Phone: +1 415-865-0633
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Jackson Yu
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- 715 — Los Angeles (1 Michelin stars)
- Shoushin — Toronto (1 Michelin stars)
- Harutaka — Tokyo (3 Michelin stars)