Menu to Taste

Musouan

Japanese · Nara · Michelin One Star · Chef Genya Morita

One-Michelin-starred Japanese kaiseki restaurant tucked within the serene gardens of Nara Park, offering elegant kaiseki cuisine from a 300-tsubo (990m²) garden setting. Chef Genya Morita presents seasonal land and sea ingredients in a space adorned with carefully selected Japanese tableware. Table-and-chair seating (no tatami) ensures comfort while every room overlooks the garden.

70-7-1-2 Suimoncho, Nara, 630-8212, Japan, Nara

  • Michelin 2025
  • Michelin 2024

Menu

Dishes

  • Wanmono broth — pungent with the aroma of bonito, featuring a fish cake packed with seafood flavour
  • Beef — grilled on a ceramic plate and served with rice cooked in clay pots

Tasting Menu

  • Tsuki Course (Lunch) (6000) — Seasonal kaiseki lunch in Nara Park garden surroundings. Land and sea ingredients at their seasonal peak, presented on selected Japanese tableware.
  • Seasonal Kaiseki Dinner (13000) — Full kaiseki dinner in the garden setting. Chef Morita's seasonal interpretation of the Nara landscape through traditional multi-course structure.

The Experience

With garden or terrace dining. The meal is structured around classic service. A good fit for group dining.

  • Occasion: Group
  • Format: Classic
  • Setting: Garden / terrace

Phone: +81 742-26-7777

¥¥¥

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