Musouan
Japanese · Nara · Michelin One Star · Chef Genya Morita
One-Michelin-starred Japanese kaiseki restaurant tucked within the serene gardens of Nara Park, offering elegant kaiseki cuisine from a 300-tsubo (990m²) garden setting. Chef Genya Morita presents seasonal land and sea ingredients in a space adorned with carefully selected Japanese tableware. Table-and-chair seating (no tatami) ensures comfort while every room overlooks the garden.
70-7-1-2 Suimoncho, Nara, 630-8212, Japan, Nara
- Michelin 2025
- Michelin 2024
Menu
Dishes
- Wanmono broth — pungent with the aroma of bonito, featuring a fish cake packed with seafood flavour
- Beef — grilled on a ceramic plate and served with rice cooked in clay pots
Tasting Menu
- Tsuki Course (Lunch) (6000) — Seasonal kaiseki lunch in Nara Park garden surroundings. Land and sea ingredients at their seasonal peak, presented on selected Japanese tableware.
- Seasonal Kaiseki Dinner (13000) — Full kaiseki dinner in the garden setting. Chef Morita's seasonal interpretation of the Nara landscape through traditional multi-course structure.
Wines
- Sake Pairing (5500) — Curated Nara sake selection paired with the kaiseki courses.
Phone: +81 742-26-7777
¥¥¥
Related restaurants
- Award-winning restaurants in Nara
- More from chef Genya Morita
- NARA NIKON — Nara (2 Michelin stars)
- Muromachi Yui — Kyoto (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Seisoka — Tokyo (1 Michelin stars)
- Kamanza Nagashima — Kyoto (1 Michelin stars)