Sazenka
Chinese-Japanese Fusion · Tokyo · 7 · Michelin Three Stars · Chef Tomoya Kawada
Three-Michelin-star Chinese-Japanese fusion restaurant by Chef Tomoya Kawada. The first Chinese restaurant in Tokyo to hold three Michelin stars. Intimate 12-seat dining room plus private rooms. Wakon-Kansai philosophy — Chinese techniques with Japanese soul. Dinner-only, closed Sun/Mon.
4-7-5 Minamiazabu, Minato-ku, Tokyo 106-0047, Tokyo
- World's 50 Best Restaurants 2025 #68
- Three Stars
Menu
Dishes
- その他のディナータイム、日曜日のランチタイムは季節の食材のおまかせコース（約15品） (16000)
- ※金曜日、土曜日のランチタイムはショートコース（約10品） (12000)
- Minimum 4 guests required. Course menus start at approximately (38000)
- Starting from (205000)
- Special Crab Course (seasonal, private room) (205000)
- Dinner Course (range) (88000)
- Dinner Course (standard) (50000)
- Dinner Course (premium / special) (110000)
- Premium visits can reach (110000)
- Tasting Course (lower tier) (38000)
Tasting Menu
- Entry Course Tasting Menu (30000) — Base tasting menu — Chinese-Japanese fusion omakase
- Premium Course (60000)
- Standard Degustation (38000)
- Tasting Menu Cost (30000)
Wines
- High-end Course (2023 pricing) (88000)
- Alcohol Pairing (20000)
- Alcohol Pairing (20000)
- Mix Pairing (18000)
- Three beverage pairing options are available: an alcoholic pairing ( (20000)
Cocktails
- Alcohol + Tea Mix Pairing (10000)
- Mixed (Alcohol + Tea) (18000)
- Mixed Pairing (18000) — Combination of alcohol and tea pairings
- Alcohol Pairing (20000) — Western wines, Chinese wines, and sake selection
- Tea Pairing (10000)
- Chinese Tea Selection
- Mix (Alcohol + Tea) (18000)
Set Menu
- Tasting Course (top range, per reviews) (88000)
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Tomoya Kawada
- Kohaku — Tokyo (2 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Takazawa — Tokyo
- Kyo Seika — Kyoto (1 Michelin stars)