Menu to Taste

Sazenka

Chinese-Japanese Fusion · Tokyo · 7 · Michelin Three Stars · Chef Tomoya Kawada

Holding three Michelin stars and ranked No. 21 on Asia's 50 Best Restaurants 2026, Sazenka in Tokyo is led by chef Tomoya Kawada. His cuisine blends Chinese techniques with Japanese seasonal sensibilities in dishes like clarified pheasant wonton soup, set inside a former diplomat's residence in Minami-Azabu.

4-7-5 Minamiazabu, Minato-ku, Tokyo 106-0047, Tokyo

  • Three Stars
  • #21 Asia's 50 Best 2026
  • #68 World's 50 Best Restaurants 2025

Menu

Dishes

  • ※金曜日、土曜日のランチタイムはショートコース（約10品） (12000)
  • Minimum 4 guests required. Course menus start at approximately (38000)
  • Tofu Course
  • その他のディナータイム、日曜日のランチタイムは季節の食材のおまかせコース（約15品） (16000)
  • Vegetable Course
  • Noodle Course
  • Starting from (205000)
  • Special Crab Course (seasonal, private room) (205000)
  • Dinner Course (range) (88000)
  • Dinner Course (standard) (50000)

Cocktails

  • Chinese Tea Selection
  • Mix (Alcohol + Tea) (18000)
  • Alcohol + Tea Mix Pairing (10000)
  • Mixed (Alcohol + Tea) (18000)
  • Mixed Pairing (18000) — Combination of alcohol and tea pairings
  • Alcohol Pairing (20000) — Western wines, Chinese wines, and sake selection
  • Tea Pairing (10000)

Tasting Menu

  • Entry Course Tasting Menu (30000) — Base tasting menu — Chinese-Japanese fusion omakase
  • Premium Course (60000)
  • Standard Degustation (38000)
  • Tasting Menu Cost (30000)

Set Menu

  • Tasting Course (top range, per reviews) (88000)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

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