KAHALA
Innovative Japanese · Osaka · Michelin Two Stars · Chef Yoshifumi Mori
2★ Michelin. Innovative/Creative. Kitashinchi. Est. 1971. Ferran Adrià: 'worth coming to Osaka just for this'.
2-3-18 Sonezaki-shinchi, Kita-ku, Osaka 530-0002, Japan, Osaka
Menu
Dishes
- Sakizuke
- Yakimono
- Curry Bread with Coffee Oil — Innovative dish combining curry bread and coffee oil
- Owan
- Mukozuke
- Takiawase
- Gohan
- Hassun
- Shark Fin Preparation — Traditional high-end shark fin course
- Caciocavallo Cheese Seaweed Rolls — Italian cheese wrapped in nori seaweed
Wines
- Sake Selection (1500) — Premium selection
Tasting Menu
- Dinner Tasting Menu (50000)
- KAHALA Omakase (50000) — Creative omakase blending kaiseki with French, Italian, and Indian influences. Chef Yoshifumi Mori. Eight counter seats. Kitashinchi.
- KAHALA Omakase Course (44000) — Full omakase from legendary 50+ year Chef Yoshifumi Mori
Phone: +81 6-6345-6778
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yoshifumi Mori
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Kutan — Tokyo (2 Michelin stars)