KAHALA
Innovative Japanese · Osaka · Michelin Two Stars · Chef Yoshifumi Mori
Awarded two Michelin stars, chef Yoshifumi Mori's Osaka restaurant, KAHALA, serves inventive multi-course cuisine rooted in Japanese tradition. Operating since 1971, the intimate eight-seat counter space offers imaginative dishes such as a signature wagyu beef mille-feuille.
2-3-18 Sonezaki-shinchi, Kita-ku, Osaka 530-0002, Japan, Osaka
Menu
Tasting Menu
- KAHALA Omakase (50000) — Creative omakase blending kaiseki with French, Italian, and Indian influences. Chef Yoshifumi Mori. Eight counter seats. Kitashinchi.
- Dinner Tasting Menu (50000)
- KAHALA Omakase Course (44000) — Full omakase from legendary 50+ year Chef Yoshifumi Mori
Dishes
- Owan
- Mukozuke
- Takiawase
- Gohan
- Hassun
- Shark Fin Preparation — Traditional high-end shark fin course
- Caciocavallo Cheese Seaweed Rolls — Italian cheese wrapped in nori seaweed
- Wagyu Mille-Feuille — Legendary with layered wagyu beef
- Dinner Budget Range (Tabelog) (50000)
- Priced at (44000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Intimate
- Format: Tasting menu, Avant-garde
- Setting: Chef's counter
Phone: +81 6-6345-6778
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoshifumi Mori
- Tenjimbashi Aoki — Osaka (2 Michelin stars)
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Yotsuya Minemura — Tokyo (1 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)