O by Brush
Japanese Omakase · atlanta · Michelin One Star · Chef Jason Liang
Chef Jason Liang—James Beard-nominated and born in the US, raised in Taiwan—operates this intimate seven-seat omakase counter embedded within Brush Sushi in Buckhead Village. The 20-course tasting menu ($285 per person) weaves Edomae sushi tradition with Jason's Taiwanese-American heritage, distinguished by a signature dry-aging technique applied to fish such as hirame and kanpachi. Hay-smoking, binchotan charcoal finishing, and kumiko wood aesthetics complete the meditative experience, offered Wednesday through Sunday in two seatings.
3009 Peachtree Rd NE, Suite 140, Atlanta, GA 30305, atlanta
- Michelin Star 2025
Menu
Tasting Menu
- Omakase Tasting Menu (20 courses) (285)
Wines
- Premium Beverage Pairing Add-on (295)
- Wine & Sake Pairing (155)
- Premium Pairing (295)
- Wine and Sake Pairing (125) — Curated wine and sake pairing to accompany the 20-course omakase, selected by the staff sommelier — each evening's selection is expertly chosen to complement the seasonal menu's flavors and textures
Dishes
- Dry-Aged Hirame (285) — Flounder (hirame) dry-aged in a specialized refrigerator for several days to concentrate flavor and enhance silky texture — presented as a starter demonstrating Chef Liang's signature technique
Phone: (678) 898-3239
$$
Related restaurants
- Award-winning restaurants in Atlanta
- More from chef Jason Liang
- Mujō — atlanta (1 Michelin stars)
- Sushi Noz — New York (2 Michelin stars)
- Omakase Table — atlanta (1 Michelin stars)
- Shin Sushi — Encino (1 Michelin stars)
- Ogawa — Miami (1 Michelin stars)