Ginza Kousui
Japanese Kaiseki · Tokyo · 12 · Michelin One Star · Chef Masashi Maeda
Awarded one MICHELIN Star, Ginza Kousui in Tokyo features kaiseki cuisine by chef Koshi Maeda. Sourcing ingredients from his native Shizuoka, the chef crafts seasonal multi-course omakase menus centered on traditional hassun platters inspired by annual Japanese festivals.
8F, Matsuoka Ginryokan Bldg., 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Kousui Kaiseki Omakase (29700) — Meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood. Full progression from appetizer through dessert.
- Counter — Omakase Course (18150)
- General dinner range (207)
- Dinner Omakase (207)
Dishes
- Mushimono — Mushimono (steamed course) — a traditional kaiseki element presenting seasonal ingredients in a lidded ceramic vessel.
- Yakimono — Grilled course.
- Mizumono — Seasonal Japanese dessert.
- Miso Soup and Pickles — Accompaniments.
- Otsukuri — Sashimi course with seasonal fish.
- Seasonal Highlight — Chef's special course reflecting the peak of the season.
- Sunomono — Vinegared dish palate cleanser.
- Sakizuke — Opening seasonal appetizer.
- Owan — Clear dashi soup.
- Gohan — Closing rice course.
Cocktails
- Matcha — Closing matcha service.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-5962-8053
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masashi Maeda
- Ginza Kojyu — Tokyo (2 Michelin stars)
- Ginza Kitagawa — Tokyo (1 Michelin stars)
- Ginza Shinohara — Tokyo (2 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Makiyaki Ginza Onodera — Tokyo (1 Michelin stars)