Menu to Taste

Ginza Kousui

Japanese Kaiseki · Tokyo · 12 · Michelin One Star · Chef Masashi Maeda

Awarded one MICHELIN Star, Ginza Kousui in Tokyo features kaiseki cuisine by chef Koshi Maeda. Sourcing ingredients from his native Shizuoka, the chef crafts seasonal multi-course omakase menus centered on traditional hassun platters inspired by annual Japanese festivals.

8F, Matsuoka Ginryokan Bldg., 6-12-14 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • Miso Soup and Pickles — Accompaniments.
  • Otsukuri — Sashimi course with seasonal fish.
  • Seasonal Highlight — Chef's special course reflecting the peak of the season.
  • Sunomono — Vinegared dish palate cleanser.
  • Sakizuke — Opening seasonal appetizer.
  • Owan — Clear dashi soup.
  • Gohan — Closing rice course.
  • Takiawase — Hearty simmered dish.
  • Kousui Hassun Platter — A curated presentation of seasonal delicacies in the Kousui kaiseki style.
  • Mushimono — Mushimono (steamed course) — a traditional kaiseki element presenting seasonal ingredients in a lidded ceramic vessel.

Tasting Menu

  • Counter — Omakase Course (18150)
  • General dinner range (207)
  • Dinner Omakase (207)
  • Kousui Kaiseki Omakase (29700) — Meticulously crafted kaiseki course highlighting seasonal ingredients and fresh seafood. Full progression from appetizer through dessert.

Cocktails

  • Matcha — Closing matcha service.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 3-5962-8053

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