Yamada

Japanese Kaiseki · Tokyo · Chef Masahiko Yamada

One Michelin star kaiseki restaurant with seasonal focus and elegant presentation.

Aoyama, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Kaiseki Course (21780) — Multi-course seasonal dinner.
• Price (295)
• Yamada's (295)
• 10-course seasonally driven kaiseki tasting menu — $300/person (300)

Dishes

• Tsukemono — Pickles.
• Hassun — Seasonal platter.
• Mukozuke — Sashimi.
• Nimono — Simmered dish.
• Owan — Clear soup.
• Course 2 (29040)
• Sushidokoro Yamada (21780)
• Mizugashi — Seasonal fruit.
• Sakizuke — Opening bite.
• Yakimono — Grilled fish.

Cocktails

• Matcha — Green tea.

Phone: +81 3-6805-1578

Visit website

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• More from chef Masahiko Yamada
• Oryori Yamada — Osaka (1 Michelin stars)
• Kiyama — Kyoto (1 Michelin stars)
• Nogizaka Shin — Tokyo (1 Michelin stars)
• Yamada — New York (1 Michelin stars)
• Kien — Tokyo (1 Michelin stars)