Yamada
Japanese Kaiseki · Tokyo · Chef Masahiko Yamada
One Michelin star kaiseki restaurant with seasonal focus and elegant presentation.
Aoyama, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- 10-course seasonally driven kaiseki tasting menu — $300/person (300)
- Kaiseki Course (21780) — Multi-course seasonal dinner.
Dishes
- Tsukemono — Pickles.
- Hassun — Seasonal platter.
- Mukozuke — Sashimi.
- Nimono — Simmered dish.
- Owan — Clear soup.
- Course 2 (29040)
- Sushidokoro Yamada (21780)
- Mizugashi — Seasonal fruit.
- Sakizuke — Opening bite.
- Yakimono — Grilled fish.
Cocktails
- Matcha — Green tea.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 3-6805-1578
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