Modern British & European Restaurants

British and European cooking reimagined with global influences. Seasonal British produce, Central European traditions, and contemporary presentation.

151 restaurants

• Rutz — Berlin (3 Michelin stars)
• CORE by Clare Smyth — London (3 Michelin stars)
• The Fat Duck — Bray (3 Michelin stars)
• Restaurant JAN — Munich (3 Michelin stars)
• Steirereck im Stadtpark — Vienna (3 Michelin stars)
• Sühring — Bangkok (3 Michelin stars)
• The Ledbury — London (3 Michelin stars)
• Cloudstreet — Singapore (2 Michelin stars)
• Row on 5 — London (2 Michelin stars)
• Horváth — Berlin (2 Michelin stars)
• Widder Restaurant — Zurich (2 Michelin stars)
• Trivet — London (2 Michelin stars)
• Restaurant Lafleur — Frankfurt (2 Michelin stars)
• The Jane — Antwerp (2 Michelin stars)
• Jaan by Kirk Westaway — Singapore (2 Michelin stars)
• TURK Fatih Tutak — Istanbul (2 Michelin stars)
• Lakeside — Hamburg (2 Michelin stars)
• Taian Table — Guangzhou (2 Michelin stars)
• Brooklands by Claude Bosi — London (2 Michelin stars)
• The Clove Club — London (2 Michelin stars)
• Restaurant Story — London (2 Michelin stars)
• Mraz & Sohn — Vienna (2 Michelin stars)
• Konstantin Filippou — Vienna (2 Michelin stars)
• Liath — Dublin (2 Michelin stars)
• Dinner by Heston Blumenthal — London (2 Michelin stars)
• Kitchen Table — London (2 Michelin stars)
• Ynyshir — Machynlleth (2 Michelin stars)
• Restaurant Papilio — Prague (2 Michelin stars)
• Field Restaurant — Prague (1 Michelin stars)
• La Degustation Bohême Bourgeoise — Prague (1 Michelin stars)